Table olive - Open Access .click

Results 71 to 80 of about 2,223,860 (319)

Stem water potential-based regulated deficit irrigation scheduling for olive table trees

, 2020
Regulated deficit irrigation (RDI) involves water stress management in different phenological periods throughout the season. Research in olive trees (oil production) suggested RDI during pit hardening based in predawn and midday stem water potential ...
Centeno, A. +7 more
core +1 more source

Interaction of Intraprocedural Antiplatelets and Intravenous Thrombolysis in Acute Intracranial Stenting: RESISTANT Registry Subanalysis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Introduction/Objective Acute intracranial stenting during endovascular thrombectomy (EVT) for ischemic stroke requires intraprocedural antiplatelet therapy (APT) to maintain patency. However, the hemorrhagic risk of combining APT with intravenous thrombolysis (IVT) remains uncertain.
Aaron Rodriguez‐Calienes +75 more
wiley +1 more source

Optimization of Electrocoagulation Conditions for the Purification of Table Olive Debittering Wastewater Using Response Surface Methodology

Water, 2020
In the present study, the optimization of electrocoagulation (EC) conditions for the purification of olive debittering wastewater (ODW) was investigated by response surface methodology (RSM).
R. Niazmand, M. Jahani, F. Sabbagh, S. Rezania +3 more
semanticscholar +1 more source

Cumulative Social Disadvantage and Disease Activity in Juvenile Idiopathic Arthritis: A Childhood Arthritis and Rheumatology Research Alliance Registry Study

Arthritis Care &Research, EarlyView.
Objective Social determinants of health (SDOH) contribute to juvenile idiopathic arthritis (JIA) disparities, but most studies have assessed SDOH independently rather than cumulatively across individual, family, and neighborhood levels. Using a socioecological framework, we investigated the relationship among cumulative social disadvantage ...
William Daniel Soulsby +448 more
wiley +1 more source

The Shape Diversity of Olive Stones Resulting from Domestication and Diversification Unveils Traits of the Oldest Known 6500-Years-Old Table Olives from Hishuley Carmel Site (Israel)

Agronomy, 2021
The first exploited and domesticated olive forms are still unknown. The exceptionally well-preserved stones from the submerged Hishuley Carmel site (Israel), dating from the middle of the 7th millennium BP, offer us the opportunity to study the oldest ...
Jean-Frédéric Terral +13 more
doaj +1 more source

Elaboration of table olives

Grasas y Aceites, 2006
Table olives are one of the main pickled products prepared throughout the world. Spain is the first producing and exporting country. In general, any processing method aims to remove the natural bitterness of this fruit, caused by the glucoside oleuropein.
Antonio Higinio Sánchez Gómez +2 more
openaire +5 more sources

New Trends in Table Olive Fermentation

, 2020
Table olives are a traditional fermented vegetable with many centuries of history, particularly in the Mediterranean basin, where this food has had a great influence on the culture and diet of many countries. Moreover this fermented food is prepared with
Jiménez Díaz, Rufino +3 more
core +1 more source

Real‐World Safety and Effectiveness of JAK Inhibitors in Systemic Sclerosis: A Propensity‐Matched Study from the EUSTAR Cohort

Arthritis Care &Research, Accepted Article.
Objective JAK inhibitors (JAKis) have shown promising effects in early‐phase studies of SSc. We aimed to assess the safety and explore effectiveness of JAKis compared to conventional immunosuppressants in SSc. Methods A longitudinal retrospective study of the EUSTAR cohort was performed.
Stefano Di Donato +27 more
wiley +1 more source

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools. [PDF]

Biomed Res Int, 2019
To enhance and highlight the authentication and traceability of table olive oil, we considered the analysis of 11 Tunisian table olive cultivars based on seven SNP molecular markers (SOD, CALC, FAD2.1, FAD2.3, PAL70, ANTHO3, and SAD.1) localized in six ...
Ben Ayed R, Rebai A.
europepmc +2 more sources

Quality of table olives.

Grasas y Aceites, 1999
The paper comments the different regulations related to table olives at national or international scales. The Unified Qualitative standard Applying to Table Olives in International Trade and COI/Codex (International Olive Oil Council, IOC, and IOC/Codex Alimentarius), «Reglamentación Técnico Sanitaria para la elaboración, circulación y venta de ...
Antonio Garrido Fernández, Concepción Romero Barranco +1 more
openaire +4 more sources

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