Results 251 to 260 of about 11,027 (274)

Industrial Strategies to Reduce Acrylamide Formation in Californian-Style Green Ripe Olives

Foods, 2020
Daniel Martín-Vertedor, Antonio Fernández, Marta Mesias   +2 more
exaly  

Table Olives

2006
openaire   +1 more source

Identification and characterization of yeast isolated from the elaboration of seasoned green table olives

Food Microbiology, 2007
Alejandro Hernández, Alberto Martin, Emilio Aranda   +2 more
exaly  

Table olive cultivars

1997
A. Garrido Fernández, M. J. Fernández Díez, M. R. Adams   +2 more
openaire   +1 more source

Enrichment of table olives with polyphenols extracted from olive leaves

Food Chemistry, 2011
Stavros I Lalas, Vassilis Athanasiadis, Olga Gortzi   +2 more
exaly  

Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

Food Microbiology, 2012
Hikmate Abriouel, Nabil Benomar, Antonio Cobo   +2 more
exaly  

Antioxidant capacity and phenolic profile of table olives from the Greek market

Food Chemistry, 2006
George Boskou, Anastasia Mylona, Antonia Chiou   +2 more
exaly  

Multivariate characterization of table olives according to their mineral nutrient composition

Food Chemistry, 2008
Antonio Garrido
exaly  

Olive Fruit, Table Olives, and Olive Oil Bioactive Constituents

2015
openaire   +1 more source

Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy

2012
openaire   +1 more source