Results 261 to 270 of about 11,027 (274)

The application of a fast algorithm for the classification of olives by machine vision

Food Research International, 2000
JOSÉ Blasco, Enrique Moltó
exaly  

Table olive perspectives

2007
openaire   +1 more source

10th Olive Oil and Table Olive Congress

Records of Agricultural and Food Chemistry
Ahmet C. Gören, Apostolos Kiritsakis
openaire   +1 more source

Influence of fruit ripeness and salt concentration on the microbial processing of Arbequina table olives

Food Microbiology, 2009
Cristina Reguant, Albert Bordons, Nicolas Rozes   +2 more
exaly  

Table olive processing

2007
openaire   +1 more source

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

Food Microbiology, 2017
Cinzia L Randazzo, Aldo Todaro, Alessandra Pino   +2 more
exaly  

Table Olive Fermentation

1997
openaire   +1 more source

Classification and Quality Evaluation of Table Olives

2008
openaire   +1 more source

Olive Oil Extraction and Table Olive Industries

Sebastián Sánchez Villasclaras, Belén Fernández, Rafael Pacheco, Agustí Romero, Mª. Lourdes Martínez, Juan F. Hermoso, Mª. Dolores La Rubia, Rafaela Cáceres, Natividad Ramos, Elena Guzmán, Inmaculada Olivares, Ana Gaspar, Ana Carrilho   +12 more
openaire   +1 more source

1 Table Olive Perspectives

2007
David Harris, Stan Kailis
openaire   +1 more source