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Ischémie aiguë du membre supérieur : les taches café au lait qui ont tout révélé !

open access: closed
S. Roumane   +6 more
openalex   +1 more source
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Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso

World Journal of Microbiology and Biotechnology, 2019
Pernille Johansen   +2 more
exaly  

A low-fluence 1064-nm Q-switched neodymium-doped yttrium aluminium garnet laser for the treatment of café-au-lait macules

Journal of the American Academy of Dermatology, 2015
Hyeong-Rae Kim   +2 more
exaly  

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

PLoS ONE, 2019
Anneloes E Groenenboom   +2 more
exaly  

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