Results 111 to 120 of about 2,358 (191)

Enhancing the Production of Hydrolytic Enzymes in Elicited Tamarillo (Solanum betaceum Cav.) Cell Suspension Cultures. [PDF]

Plants (Basel), 2023
Casimiro B, Mota I, Veríssimo P, Canhoto J, Correia S.   +4 more
europepmc   +1 more source

Herbicides for tamarillos

Proceedings of the New Zealand Weed and Pest Control Conference, 1984
T.I. Cox, R.M. Kerr
openaire   +2 more sources

Evaluación de híbridos de Cyphomandra betacea (Cav.) Sendth. por sus componentes de fruto [PDF]

, 2018
El tomate de árbol (C. betacea) es un frutal de gran importancia para la fruticultura de Colombia, su fruta tiene un gran potencial debido a su contenido de vitaminas, minerales y propiedades antioxidantes; sin embargo, existe muy poca información sobre ...
Riascos Arcos, Silvana Lizeth, Tarapues Guerrero, Jhon Fredy   +1 more
core  

MODEL JOKE SEBAGAI MODEL PENELITIAN & PENGEMBANGAN [PDF]

, 2015
DAFTAR ISI Halaman Judul ……………………………………….. i Daftar Isi………………………………………………. ii Pengantar …………………………………………….. 1 Pendahuluan ................................................................ 2 Prosfek Pengembangan Buah Kecombrang Menjadi Industri Rumah
Saludung, Jokebet, Syamsidah, Syamsidah
core  

SELECCIÓN Y REGENERACIÓN in vitro DE SOMACLONES DE TOMATE DE ÁRBOL (Solanum betacea cav. Sendt) UTILIZANDO FILTRADOS DE CULTIVO DE Colletotrichum acutatum CON ACTIVIDAD PECTINASA SELECTION AND in vitro REGENERATION OF SOMACLONES OF TREE TOMATO (Solanum betacea cav. Sendt) USING CULTURE FILTRATES OF Colletotrichum acutatum WITH PECTINASA ACTIVITY

Revista Facultad Nacional de Agronomía Medellín, 2007
Se utilizaron filtrados de cultivo de Colletotrichum acutatum, agente causal de la antracnosis del tomate de árbol, para la selección in vitro de variantes somaclonales de ésta planta con resistencia potencial a la enfermedad.
Carlos Patiño Torres, Rodrigo Hoyos Sánchez, Lucía Afanador Kafuri   +2 more
doaj  

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts. [PDF]

Int J Mol Sci, 2022
Diep TT, Yoo MJY, Rush E.
europepmc   +1 more source

Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. [PDF]

, 2014
Made available in DSpace on 2014-01-30T22:27:50Z (GMT). No. of bitstreams: 1 MarciaVizzotto1s2.0S0889157512001652main.pdf: 208627 bytes, checksum: dc7cec655598b3e756efcaaf19fb7141 (MD5) Previous issue date: 2014-01 ...
FLORES, S. H., HERTZ, P. F., JABLONSKI, A., PEREIRA, M. C., RIOS, A. de O., STEFFENS, R. S., VIZZOTTO, M.   +6 more
core  

Tamarillo storage rot problems

Proceedings of the New Zealand Weed and Pest Control Conference, 1983
R.E. Hampton, R.H. Blank, H.M. Dance, M.H. Olsen   +3 more
openaire   +2 more sources

Molecular identification and characterization of Colletotrichum spp isolates from tahiti lime, tamarillo, and mango

Agronomía Colombiana, 2010
Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numerous fruit crops in Colombia. The current management practices for this disease are partially effective due to limited information about the etiology, the ...
Adriana Sanabria, George Mahuku, Segenet Kelemu, Marcela Cadavid, Celsa García, Juan C Hío, Érika Martínez, Jairo A. Osorio   +7 more
doaj  

Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]

Molecules, 2023
Martins R, Fernandes F, Valentão P.
europepmc   +1 more source