Results 101 to 110 of about 423 (116)

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

Foods, 2021
Elaine Rush, Chris Pook, Michelle Yoo
exaly  

Nutraceutical properties of tamarillo fruits: A vibrational study

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Luis A E Batista de Carvalho, Sandra Correia, Jorge Canhoto   +2 more
exaly  

Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

Trends in Food Science and Technology, 2020
Sunan Wang
exaly  

Physiological and Metabolic Changes in Tamarillo (Solanum betaceum) during Fruit Ripening

Molecules, 2023
Yanhong Zhou, Zhangjian Hu, Chaoyi Hu
exaly  

Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications

Food Reviews International, 2022
Elaine Rush, Michelle Yoo, Tung Thanh Diep   +2 more
exaly  

Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

Antioxidants, 2020
Chris Pook, Michelle Yoo, Tung Thanh Diep   +2 more
exaly  

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

Food Chemistry, 2015
Noranizan M A, Kharidah Muhammad, Shuhaimi Mustafa   +2 more
exaly  

The Tamarillo (Cyphomandra betacea)

International Journal of Fruit Science, 2001
Jaime Prohens, Fernando Nuez
exaly  

HPLC–PDA–MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits

Journal of Agricultural and Food Chemistry, 2007
Veridiana Vera de Rosso, Adriana Mercadante   +1 more
exaly  

Functional and Preliminary Characterisation of Hydrocolloid from Tamarillo (Solanum betaceum Cav.) Puree

Molecules, 2012
Noranizan M A, Kharidah Muhammad, Sri Puvanesvari Gannasin   +2 more
exaly