Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model
Foods, 2019 Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Wilma Llerena +5 more
doaj +1 more source
First report of Tamarillo fruit ring virus in Solanum spp. in Uganda, Tanzania and Rwanda
New Disease Reports, Volume 49, Issue 1, January 2024.
K. Alraiss +19 more
wiley +1 more source
Althea Medical JournalBackground: Lead acetate exposure through oral route has a significant impact on lung tissue as lead can induces the formation of reactive oxygen species (ROS), resulting in decreased glutathione peroxidase (GPx) and triggering inflammatory responses ...
Shella Harjono +3 more
doaj +1 more source
Tamarillo (Solanum Betaceum) Application In Food Products
Jurnal Pendidikan Tata Boga dan TeknologiTamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development. This study employs a comprehensive literature review of 108 indexed national and international journals to explore the application of tamarillo in food ...
Rahmi Holinesti +3 more
openaire +1 more source
On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit [PDF]
, 2016 Agar is a biopolymer extensively used as gel and stabilizer. Depending on red seaweeds and agar extraction protocols, different physicochemical properties are attained.
Alves, Rita +7 more
core
Efecto de la Presión y la Temperatura de Extracción con CO2 Supercrítico Sobre el Rendimiento y Composición de Aceite de Semillas de Guayaba (Psidium guajava) [PDF]
, 2016 Se evaluó la extracción de aceite de semillas de guayaba con CO2 supercrítico utilizando un diseño central compuesto, con el fin de determinar el efecto de la presión (20-35 MPa) y la temperatura (313-333 K), sobre el rendimiento del aceite y su ...
Ayala, Alfredo +2 more
core +1 more source
Propagation of Tamarillo (Solanum betaceum) via somatic embryogenesis
ACI Avances en Ciencias e Ingenierías, 2010 A reproducible micropropagation protocol for tamarillo (Solanum betaceum) via somatic embryogenesis was established in this study. Three types of explants were assayed: leaves, hypocotyls and zygotic embryos; all of them obtained from in vitro cultured ...
Venancio S. Arahana B. +2 more
doaj +1 more source
Evaluación de híbridos de Cyphomandra betacea (Cav.) Sendth. por sus componentes de fruto [PDF]
, 2018 El tomate de árbol (C. betacea) es un frutal de gran importancia para la fruticultura de Colombia, su fruta tiene un gran potencial debido a su contenido de vitaminas, minerales y propiedades antioxidantes; sin embargo, existe muy poca información sobre ...
Riascos Arcos, Silvana Lizeth +1 more
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Relevance of unilateral and bilateral sexual polyploidization in relation to intergenomic recombination and introgression in Lilium species hybrids [PDF]
Sexual polyploids were induced in diploid (2n = 2x = 24) interspecific F1 hybrids of Longiflorum × Asiatic (LA) and Oriental × Asiatic (OA) Lilium hybrids by backcrossing to Asiatic (AA) parents as well as by sib-mating of the F1 LA hybrids.
Arens, P.F.P. +5 more
core +3 more sources
Acta Biológica Colombiana, 2009 The stability of sprayed-dried microencapsulated anthocyanins from Andes berry (Rubus glaucus) and Tamarillo (Solanum betaceum), as affected by storage time, water activity (Aw) and temperature was compared.
Clara Marcela Olaya +2 more
doaj