Results 91 to 100 of about 462 (158)

Development of Tamarillo Light Jelly with High Pulp Content [PDF]

Revista Ciencias Exatas e Naturais, 2015
Aureliane Schults Paes, Leda Battestin Quast, Ernesto Quast, Dorivaldo da Silva Raupp   +3 more
openaire   +1 more source

Spray programmes for pest and disease control in tamarillos

Proceedings of the New Zealand Weed and Pest Control Conference, 1982
P.T. Holland, D.W. McFarlane, T.K. McGhie   +2 more
openaire   +2 more sources

Protocol for monitoring the growth of Solanum betaceum non-embryogenic callus using electrochemical impedance spectroscopy. [PDF]

STAR Protoc
Caeiro A, Canhoto J, Rocha PRF.
europepmc   +1 more source

Editorial: Plant development and reproduction at single cell and cell type-specific resolution. [PDF]

Front Plant Sci, 2023
Brownfield LR, Figueiredo DD, Borg M, Schmidt A.   +3 more
europepmc   +1 more source

Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery. [PDF]

Antioxidants (Basel), 2022
Cheng H, Liang L.
europepmc   +1 more source

Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]

Foods
Lin SD.
europepmc   +1 more source

Screening chemicals to control greenhouse whitefly on tamarillo

Proceedings of the New Zealand Weed and Pest Control Conference, 1986
R.H. Blank, M.J. Blagrove, J.E. Waller
openaire   +2 more sources

Protective Effects of Tamarillo (Solanum betaceum) Extract Against Apoptosis in Lead Acetate-Induced Mice Testicular Damage

Journal of Experimental Pharmacology
Reny I’tishom,1– 4 Agustinus Agustinus,1,2,4 Siti Khaerunnisa,4,5 Cinta Ayu Abutari,2 Yeti Mareta Undaryati,3 Andri Rezano,2,6 Ria Margiana,2,7 Wildan Maulana Ishom Putra4 1Department of Biomedical Sciences, Faculty of Medicine, Universitas Airlangga ...
I’tishom R, Agustinus A, Khaerunnisa S, Abutari CA, Undaryati YM, Rezano A, Margiana R, Putra WMI   +7 more
doaj  

Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]

Foods
Lin SD.
europepmc   +1 more source

New Insights in the Research on Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential II. [PDF]

Plants (Basel)
Dincheva I, Badjakov I, Galunska B.
europepmc   +1 more source