Results 71 to 80 of about 462 (158)

First report of Tamarillo fruit ring virus in Solanum spp. in Uganda, Tanzania and Rwanda

open access: yes
New Disease Reports, Volume 49, Issue 1, January 2024.
K. Alraiss   +19 more
wiley   +1 more source

Effects of Tamarillo (Solanum betaceum) Extract on Glutathione Peroxidase Expression and Inflammatory Reactions in Lead Acetate-Induced Lung Tissue of Mice

open access: yesAlthea Medical Journal
Background: Lead acetate exposure through oral route has a significant impact on lung tissue as lead can induces the formation of reactive oxygen species (ROS), resulting in decreased glutathione peroxidase (GPx) and triggering inflammatory responses ...
Shella Harjono   +3 more
doaj   +1 more source

Biocompounds Content Prediction in Ecuadorian Fruits Using a Mathematical Model

open access: yesFoods, 2019
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors.
Wilma Llerena   +5 more
doaj   +1 more source

Stability of Anthocyanins from Rubus glaucus and Solanum betaceum as affected by Temperature and Water Activity

open access: yesActa Biológica Colombiana, 2009
The stability of sprayed-dried microencapsulated anthocyanins from Andes berry (Rubus glaucus) and Tamarillo (Solanum betaceum), as affected by storage time, water activity (Aw) and temperature was compared.
Clara Marcela Olaya   +2 more
doaj  

An Efficient Agrobacterium-Mediated Genetic Transformation Method for Solanum betaceum Cav. Embryogenic Callus. [PDF]

open access: yesPlants (Basel), 2023
Cordeiro D   +5 more
europepmc   +1 more source

Herbicides for tamarillos

open access: yesProceedings of the New Zealand Weed and Pest Control Conference, 1984
T.I. Cox, R.M. Kerr
openaire   +2 more sources

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