Results 71 to 80 of about 2,426 (206)

Characterisation and detection of dasheen mosaic potyvirus in Zantedeschia : a thesis presented in partial fulfilment of the requirements for the degree of Master of Horticultural Science in Plant Health at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 1995
Four potyvirus isolates believed to be dasheen mosaic potyvirus, the most frequently occurring virus to infect members of the Araceae, were obtained from Caladium, Colocasia, Xanthosoma and Zantedeschia in world-wide locations.
Matthews, Christine Grace
core  

Sensory Characreristics of Tamarillo Syrup

open access: yesJurnal Pendidikan Tata Boga dan Teknologi
This study was conducted to analyze the effect of different sugar concentrations on the sensory characteristics of tamarillo (Solanum betaceum) syrup. Tamarillo naturally has a strong sour taste and a short shelf life. Processing tamarillo into syrup is an innovative solution to balance its flavor, extend its shelf life, and increase the market value ...
Nadia Hendria Putri   +3 more
openaire   +1 more source

Selection of Indigenous Yeast Strains and Fermentation Optimization for Functional Canistel (Pouteria campechiana) Wine With Antioxidant Evaluation

open access: yesJournal of Food Quality, Volume 2025, Issue 1, 2025.
This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong   +7 more
wiley   +1 more source

Molecular studies on a complex of potyviruses infecting solanaceous crops, and some specific virus-host interactions [PDF]

open access: yes, 2003
This thesis constitutes a comprehensive analysis of the molecular and biological characteristics of three potyviruses (genus Potyvirus, family Potyviridae) naturally occurring in cultivated and wild species of family Solanaceae: Peru tomato virus (PTV ...
Spetz, Carl
core  

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage

open access: yesFood Science &Nutrition, Volume 12, Issue 11, Page 9325-9339, November 2024.
This study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Ümran Barazi, Seher Arslan
wiley   +1 more source

The Potential of Ethanol Extract Tamarillo (Solanum betaceum) on B-Cell Lymphoma 2 Expression in Mice (Mus musculus) Lungs Exposed to Lead Acetate

open access: yesJurnal Respirasi
Introduction: Lead acetate, a toxic heavy metal compound, induces cellular and tissue injury primarily through oxidative stress. Exposure via inhalation or ingestion enables systemic absorption and distribution to target organs, particularly the lungs ...
Cantika Marcellin Princess Iswandi   +4 more
doaj   +1 more source

Kadar Vitamin C dan Organoleptik Manisan Basah Lidah Buaya (Aloe Vera) pada Konsentrasi Air Kapur (Ca(oh)2) yang Berbeda [PDF]

open access: yes, 2018
Aloe vera is one species of Liliaceae that is able to grow in tropic area such as Indonesia. Aloe verahas potential as food, such as sweets. The slimy and soft texture of Aloe vera makes the problem of producing quality sweets products so it needs ...
Apriani, I. (Ike), Yani, M. (Meli)
core   +2 more sources

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

open access: yesJournal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy   +7 more
wiley   +1 more source

NEP-TC a rRNA Methyltransferase Involved on Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)

open access: yesFrontiers in Plant Science, 2019
Somatic embryogenesis (SE) is an important biotechnological tool for large-scale clonal propagation and for embryogenesis research. Moreover, genetic transformation and cryopreservation procedures in many species rely on efficient SE protocols.
Sandra Correia   +9 more
doaj   +1 more source

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