Results 51 to 60 of about 423 (116)

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage

Food Science &Nutrition, Volume 12, Issue 11, Page 9325-9339, November 2024.
This study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Ümran Barazi, Seher Arslan
wiley   +1 more source

Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

Andalasian International Journal of Agricultural and Natural Sciences
Yoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking.
Novelina Novelina
doaj   +3 more sources

The Potential of Ethanol Extract Tamarillo (Solanum betaceum) on B-Cell Lymphoma 2 Expression in Mice (Mus musculus) Lungs Exposed to Lead Acetate

Jurnal Respirasi
Introduction: Lead acetate, a toxic heavy metal compound, induces cellular and tissue injury primarily through oxidative stress. Exposure via inhalation or ingestion enables systemic absorption and distribution to target organs, particularly the lungs ...
Cantika Marcellin Princess Iswandi, Herley Windo Setiawan, Nurmawati Fatimah, Reny I’tishom, Mila Qurotul A'yuni   +4 more
doaj   +1 more source

Effect of the Ratio of Jackfruit Rag (Fibrous Strands) and Tamarillo on the Physical, Chemical, and Organoleptic Characteristics of Sheet Jam [PDF]

BIO Web of Conferences
The use of jackfruit rag from Artocarpus heterophyllus, which contains high levels of pectin, is important to reduce dependence on commercial pectin while enhancing the value of agro-industrial by-products.
Gusriani Ika, Turnip Sannia, Rosalina Yessy   +2 more
doaj   +1 more source

Potential Antioxidant Activity of the Unused Part of Tamarillo (Solanum betaceum Cav.)

Jurnal Kimia Sains dan Aplikasi
Tamarillo (Solanum betaceum Cav.) is a member of the Solanaceae family that contains phenolic and flavonoid compounds. The fruit of the tamarillo is commonly consumed. However, other parts that are rarely used also have many potential benefits, including
Atina Rizkiya Choirunnisa, Zhafira Amalia Regiana, Muhamad Insanu, Rika Hartati, Hegar Pramastya, Defri Rizaldy, Irda Fidrianny   +6 more
doaj   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India

Amerta Nutrition
Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan, Chinnappan A Kalpana   +1 more
doaj   +1 more source

Physicochemical characteristics and fatty acid composition of oil from tree tomato (Cyphomandra betacea Sendt) seeds var. red and yellow

Grasas y Aceites, 2004
Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho, Euris D. Sánchez, David García, Mario José Moreno-Álvarez, Oscar Linares   +4 more
doaj   +1 more source

Antagonistic yeasts isolated from bioferments of mountain microorganisms (MM): an alternative for the control of fruit anthracnose caused by Colletotrichum tamarillo

Journal of Agriculture and Environment for International Development
Antagonistic yeasts emerge as a friendly option for the control of anthracnose, a postharvest disease caused by phytopathogenic fungi of the genus Colletotrichum.
Juan Alberto Trujillo-Salazar, Macela Mora Lopez, Daniel Andres Lopez Restrepo, Julian Esteban Pineda Montoya , Johana Patricia Ramírez-Olier , Liliana Rocío Botero-Botero   +5 more
doaj   +1 more source

NEP-TC a rRNA Methyltransferase Involved on Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)

Frontiers in Plant Science, 2019
Somatic embryogenesis (SE) is an important biotechnological tool for large-scale clonal propagation and for embryogenesis research. Moreover, genetic transformation and cryopreservation procedures in many species rely on efficient SE protocols.
Sandra Correia, Sandra Correia, Ana T. Alhinho, Bruno Casimiro, Célia M. Miguel, Margarida Oliveira, Paula Veríssimo, Paula Veríssimo, Jorge Canhoto, Jorge Canhoto   +9 more
doaj   +1 more source