Results 51 to 60 of about 2,426 (206)

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Pembuatan Selai Campuran Buah Pepaya dan Buah Terung Belanda [PDF]

, 2017
The research aimed were to get the best jam from papaya fruit pulp and tamrillo fruit pulp. The experiment research used Completely Randomized Design (CRD), with 5 treatments as follows: PT1 (80% papaya pulp and 20% tamarillo pulp), PT2 (65% papaya pulp ...
Hamzah, F. (Faizah), Pandiangan, A. (Andreas), Rahmayuni, R. (Rahmayuni)   +2 more
core  

Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions [PDF]

, 2015
A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii extracts in different pHs and temperatures over time has been scrutinized.
Cejudo Bastante, María Jesús, Heredia Mira, Francisco José, Hurtado, Nelson   +2 more
core   +1 more source

Purification and characterisation of a protease (tamarillin) from tamarillo fruit [PDF]

Food Chemistry, 2018
A protease from tamarillo fruit (Cyphomandra betacea Cav.) was purified by ammonium sulphate precipitation and diethylaminoethyl-Sepharose chromatography. Protease activity was determined on selected peak fractions using a casein substrate. Sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis showed that the peak with the highest ...
Zhao Li, Ken Scott, Yacine Hemar, Huoming Zhang, Don Otter   +4 more
openaire   +3 more sources

The Perceptions and Knowledge of Farmers on Sustainable Pest Management in Three Agricultural Production Systems in Tungurahua Province, Ecuador

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The overreliance on chemical pesticides in Ecuadorian agriculture raises serious concerns regarding environmental sustainability and public health. This study aimed to assess farmers’ perceptions and knowledge of sustainable pest management strategies across three agricultural systems in Tungurahua province: indigenous family farming (Salasaka), fruit ...
Yelitza Colmenarez, Adriana Villa-Murillo, Steven Barrera, Gabriela Quiña, Galo Carranza, Cristina López, Johanna Morgan, Carlos Vásquez, Habib Ali   +8 more
wiley   +1 more source

Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum Betaceaum Cav.) [PDF]

, 2018
Tamarillo is an underutilized fruit in Indonesia, despite the fact that it contains two pigments (anthocyanin and carotenoid) with different properties (polar and non polar).
Armunanto, R. (Ria), Marsono, Y. (Yustinus), Puspawati, G. A. (Gusti), Supriyadi, S. (Supriyadi)   +3 more
core  

Insect biological control of the tomato‐potato psyllid Bactericera cockerelli, a review

New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 4, Page 795-811, December 2025.
ABSTRACT The tomato‐potato psyllid (TPP) Bactericera cockerelli is a polyphagous herbivore and a renowned pest of solanaceous crops found in America and the Pacific region. Over the last fifteen years, several strategies have been tested worldwide to successfully manage this species, but these have been mostly unsuccessful.
Emiliano R. Veronesi, Christopher J. Thompson, Stephen L. Goldson   +2 more
wiley   +1 more source

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

Revista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja, Nísia Andrade Villela Dessimoni Pinto, Cristiane Lopes, Renata Gandra, Alexandre Soares dos Santos   +4 more
doaj   +1 more source

Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum) [PDF]

, 2014
The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var.
Abdul Kadir, Noor Atiqah Aizan, Abdul Mutalib, Maisarah, Rahmat, Asmah   +2 more
core  

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source