Results 1 to 10 of about 3,382 (112)

Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds [PDF]

Molecules, 2023
Blackcurrant berries (Rigrum L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour ...
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira   +4 more
doaj   +4 more sources

Delphinidin 3‐rutinoside‐rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon‐like peptide‐1 secretion [PDF]

Food Science and Nutrition, 2017
AbstractGlucagon‐like peptide‐1 (GLP‐1) is an incretin that is secreted from enteroendocrine L‐cells. Dietary factor‐stimulation of endogenous GLP‐1 is a promising strategy for increasing the action of GLP‐1. Recent studies have shown that berries rich in anthocyanins improve insulin sensitivity and reduce the risk of type 2 diabetes.
Takanori Tsuda, Masaki Kato
exaly   +4 more sources

The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway [PDF]

PLoS ONE, 2015
Glucagon-like peptide-1 (GLP-1) is an incretin hormone secreted from enteroendocrine L-cells. Although several nutrients induce GLP-1 secretion, there is little evidence to suggest that non-nutritive compounds directly increase GLP-1 secretion. Here, we hypothesized that anthocyanins induce GLP-1 secretion and thereby significantly contribute to the ...
Takanori Tsuda, Masaki Kato, Norihiko Terahara   +2 more
exaly   +6 more sources

Kinetics of Thermal Degradation of the Anthocyanins Delphinidin-3-rutinoside and Malvidin-3-glucoside [PDF]

Molecular Nutrition and Food Research, 1974
AbstractThe kinetics of the thermal degradation of the two anthocyanins delphinidin‐3‐rutinoside and malvidin‐3‐glucoside at 78, 88, 98 and 108 °C, depending on the pH and the type of solvent has been investigated. The first order reaction of delphinidin‐3‐rutinoside and malvidin‐3‐glucoside degradation has been established.
S, Tanchev St, N, Yoncheva
exaly   +9 more sources

Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method

Foods, 2021
Anthocyanins are the most important polyphenolic substances contained in blackcurrant fruits. They are responsible for the various health benefits caused, in particular, by their high antioxidant activity.
Ivona Lhotska, Dalibor Satinsky, Satinsky Dalibor   +2 more
exaly   +3 more sources

Bioactivity of Ribes nigrum L. Juice and Waste Extracts: Chemical Composition, Antioxidant, and Antiproliferative Properties [PDF]

Plants
This study aimed to assess phytochemical profiles and antioxidant activities of lyophilized black currant fruit juice (BCLJ) and its corresponding waste extract (BCLW) from the Čačanska crna variety, and to evaluate their antiproliferative properties ...
Milica Trajković, Bojana Miladinović, Dragan Mihailović, Stevo Najman, Milica Milutinović, Milica Randjelović, Miloš Jovanović, Nemanja Kitić, Katarina Šavikin, Dušanka Kitić   +9 more
doaj   +2 more sources

Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in Lycium ruthenicum Murr. [PDF]

Biology
Lycium ruthenicum Murr. is a highly nutritional cash crop due to its fruit-abundant anthocyanins. With the development of the fruit, the color changes from green to dark purple and the anthocyanin content gradually increases.
Jin Guo, Jing Wang, Chunxiang Peng, Hui Liu, Jie Shang   +4 more
doaj   +2 more sources

Transcriptomic landscapes of tissue-specific color transition in eggplant reveal regulatory roles of lncRNAs and alternative splicing in anthocyanin biosynthesis [PDF]

Frontiers in Plant Science
BackgroundColor transitions from green to purple in eggplant (Solanum melongena L.) flowers and berries result from chlorophyll and anthocyanin accumulation. While structural genes (CHS, CHI, F3’H, DFR, ANS, UGT) and regulatory transcription factors (MYB,
Federica De Marchi, Alberto Acquadro, Andrea Moglia, Luciana Gaccione, Giuseppe Mannino, Pietro Gramazio, Lorenzo Barchi, Cinzia Margherita Bertea, Ezio Portis, Jaime Prohens, Cinzia Comino   +10 more
doaj   +2 more sources

Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum ‘Hanyuan’ [PDF]

BMC Plant Biology
Background Anthocyanins play a crucial role in determining the coloration of plant fruits and are essential for enhancing their economic traits. However, studies on anthocyanin biosynthesis in Zanthoxylum bungeanum ‘Hanyuan’ fruit have yet to be reported.
Yafang Zhai, Kai Wang, Jiaojiao Wu, Wenkai Hui, Shuaijie Lu, Jing Qiu, Han Wu, Wei Gong, Jingyan Wang   +8 more
doaj   +2 more sources

Comparative Metabolomic Analysis of Purple Hot Pepper Cultivar HN191 and Erjingtiao [PDF]

Shipin Kexue, 2023
In this study, non-targeted metabolomics based on liquid chromatography-mass spectrometry (LC-MS) was used to investigate the changes in the types and contents of metabolites in HN191 purple hot pepper and Erjingtiao at the immature (30 days after ...
TAN Huaqiang, TIE Manman, LI Liping, LU Ronghai, PAN Shaokun, TANG Youwan
doaj   +1 more source