Results 1 to 10 of about 3,167 (183)

The impact of genome duplication on agronomically valuable traits in Ribes nigrum L.: a morpho-anatomical, physiological and cytogenetic evaluation [PDF]

BMC Plant Biology
Background Blackcurrant (Ribes nigrum L.), which is known for its nutrient richness, faces agricultural challenges, such as environmental stress and limited genetic diversity.
Aleksandra Machlańska, Agnieszka Marasek-Ciołakowska, Małgorzata Podwyszyńska, Stanisław Pluta   +3 more
doaj   +2 more sources

Effects of Blackcurrant Extract and Partially Hydrolyzed Guar Gum Intake on Gut Dysbiosis in Male University Rugby Players [PDF]

Microorganisms
Our previous study reported that male university rugby players tended to have a gut with a dysbiotic environment, characterized by abundant pathobiont bacteria and an accumulation of succinate, when compared with age-matched, non-rugby playing healthy ...
Hiroto Miura, Machi Oda, Kanako Abe, Hiromi Ikeda, Mami Fujibayashi, Naoko Oda, Tomohiro Segawa, Aya Abe, Natsumi Ueta, Takamitsu Tsukahara, Tomohisa Takagi, Yuji Naito, Ryo Inoue   +12 more
doaj   +2 more sources

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

Foods, 2013
A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit ...
Lemuel M. Diamante, Siwei Li, Qianqian Xu, Janette Busch   +3 more
exaly   +3 more sources

First Report of Blackcurrant-Associated Rhabdovirus in Blackcurrants in Latvia [PDF]

Plant Disease, 2022
Blackcurrants (Ribes nigrum) are among the most important commercial berry crops in Latvia and, together with redcurrants and gooseberries, have a long history of local cultivation and breeding (Zu...
N. Zrelovs, G. Resevica, I. Kalnciema, H. Niedra, G. Lācis, T. Bartulsons, I. Moročko-Bičevska, A. Stalažs, K. Drevinska, A. Zeltins, I. Balke   +10 more
openaire   +2 more sources

Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review [PDF]

Current Developments in Nutrition
Athletes and physically active individuals consume sport nutrition supplements to enhance competitive sport performance and exercise recovery. Polyphenols have emerged as a promising area of research with application for sport and exercise nutrition ...
Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook   +3 more
doaj   +2 more sources

Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity

Shipin gongye ke-ji, 2022
In order to improve the extraction efficiency of blackcurrant polyphenols, ethanol solution was used as extraction solvent, and the polyphenols in blackcurrant fruit were extracted by ultrasonic-assisted method.
Zhixue NING, Libin ZHU, Dan ZHU, Guangcai NIU, Wenyi WEI, Ruihang XU   +5 more
doaj   +1 more source

Extraction of Blackcurrant Seed Oil by Ultrasound-Assisted Aqueous Enzymatic Method and Its Quality Analysis

Shipin gongye ke-ji, 2023
The process condition of blackcurrant (Ribes nigrum L.) seed oil by microwave-assisted aqueous enzymatic method was studied, and the quality of the product was analyzed.
Yuhan WANG, Tianfu GUO, Hao BIAN, Di ZHANG   +3 more
doaj   +1 more source

Pectin Influences the Absorption and Metabolism of Polyphenols from Blackcurrant and Green Tea in Rats

Foods, 2021
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from ...
Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister   +6 more
doaj   +1 more source

Blackcurrant (Ribes nigrum) – a true natural antioxidant [PDF]

Romanian Journal of Pharmaceutical Practice, 2020
Phytotherapy is the branch of alternative medicine that studies the treatment of various diseases with the help of plants and herbal preparations. One of the plants commonly used in phytotherapeutic treatments is blackcurrant. All its component parts are
Cristina Munteanu
doaj   +1 more source

Assessment of Infestation of Selected Blackcurrant (Ribes nigrum L.) Genotypes by the Blackcurrant Leaf Midge (Dasineura tetensi Rübs.) in Poland

Insects, 2021
Blackcurrant leaf midge (Dasineura tetensi) is a widespread pest of blackcurrant. Attacks by this pest can cause up to 60% reduction in the growth of shoots resulting in yield decreases.
Wojciech Piotrowski, Barbara H. Łabanowska, Marcin Kozak   +2 more
doaj   +1 more source