Results 11 to 20 of about 3,167 (183)
Frontiers in Nutrition, 2023 IntroductionIn this study, we supplemented models of Caciotta-like cheese with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas), as they have a high content of polyphenols, known as phytochemicals associated with health benefits.
Jonas Andersen +7 more
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Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Applied Sciences, 2021 The fruit of the blackcurrant (Ribes nigrum L.) is round-shaped, dark purple, bittersweet, and seed-containing edible berries. The blackcurrant has been used as a traditional medicine in both Asia and European countries.
Lei Cao +3 more
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The health benefits of blackcurrants [PDF]
Food & Function, 2012 The blackcurrant (Ribes nigrum L., Grossulariceae), a small, perennial shrub native to central Europe and northern Asia, is cultivated throughout the world, including the United States. In addition to its anecdotal use in traditional herbal medicine, modern laboratories have demonstrated the potent anti-inflammatory, antioxidant and antimicrobial ...
Gopalan Ashwin +5 more
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International Journal of Food Properties, 2023 This study aimed to investigate the nutritional and antioxidant composition of dried wild bilberry, blackcurrant, and blackberry pomaces by evaluating the proximate content, titratable acidity, color, total phenolics, total flavonoids, total anthocyanins
Ana Maria Blejan +3 more
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Agricultural and Food Science, 2020 Liverwort (Marchantia polymorpha L.) is a problematic weed on container surfaces in nurseries, because it hampers water and nutrient access to growing plants. No chemical herbicide against it is available in the EU.
Liisa Särkkä, Risto Tahvonen
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Antioxidants, 2021 In this study, blueberry and blackcurrant powder were chosen as the phenolic-rich enrichments for oat bran. A Rapid Visco Analyser was used to form blueberry and blackcurrant enriched oat pastes.
Xiao Dan Hui +7 more
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Czech Journal of Food Sciences, 2009 The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic acid, and colour.
Jan Oszmiański, Aneta Wojdyło
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Foods, 2021 Anthocyanins are the most important polyphenolic substances contained in blackcurrant fruits. They are responsible for the various health benefits caused, in particular, by their high antioxidant activity.
Barbora Šimerdová +5 more
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Journal of the International Society of Sports Nutrition, 2020 Background Blackcurrants have come to be regarded as a superfood because of their high polyphenol content, namely anthocyanins. While many berry types have been studied, blackcurrant-anthocyanins may be the superior berry when it comes to athletic ...
A. J. Braakhuis +2 more
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Medical Sciences Forum, 2023 The increasing awareness of the overall health consumers, in particular young people, has driven a shift from fruit juices and carbonated drinks to functional beverages.
Mary Yan +4 more
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