Results 21 to 30 of about 3,167 (183)

Bioeconomic potential of valorizing blackcurrant {Ribes nigrum L.) press residues [PDF]

Ekonomija: teorija i praksa
The concepts of sustainable development and circular economy require finding innovative ways for more efficient use of resources, produced raw materials, and waste.
El Bashir Elqadini Mohamad R., Prodanović Radivoj V., Bižić Vojkan, Vještica Sunčica D., Paunović Svetlana M.   +4 more
doaj   +1 more source

Basic Chemical Composition and Concentration of Selected Bioactive Compounds in Leaves of Black, Red and White Currant

Applied Sciences, 2021
The aim of this study was to determine the basic chemical composition, the content of bioactive compounds and antioxidant activity in currant leaves. The leaves of black, red and white currant shrubs were collected in May, and in the beginning of June ...
Magdalena Ziobroń, Aneta Kopeć, Joanna Skoczylas, Kinga Dziadek, Jerzy Zawistowski   +4 more
doaj   +1 more source

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Foods, 2021
Oxidation is one of the most prevalent factors responsible for meat product deterioration. Due to their potential health risks, commonly used synthetic antioxidants are beginning to be frowned upon by customers.
Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej Čech   +10 more
doaj   +1 more source

Lignocellulosic Waste Compounds for Pancreatic Lipase Inhibition: Preliminary Extraction by Freon, Obtaining of Proanthocyanidins and Testing on Lipase Activity

Metabolites, 2023
The twigs of sea buckthorn, blackcurrant, gooseberries, quince, and grapes were evaluated as a promising source of biologically active compounds—proanthocyanidins (PACs).
Anna Andersone, Sarmite Janceva, Liga Lauberte, Jelena Krasilnikova, Natalija Zaharova, Vizma Nikolajeva, Gints Rieksts, Galina Telysheva   +7 more
doaj   +1 more source

Migration Monitoring of Blackcurrant Gall Mite (Cecidophyopsis ribis Westw.) from Buds to Leaves on Several Blackcurrant (Ribes nigrum L.) Cultivars

Journal of Horticultural Research, 2016
The blackcurrant gall mite (Cecidophyopsis ribis) is the most important pest of blackcurrant crops. Over recent years withdrawal from plant protection programmes of chemical products (endosulfan and amitraz) used for the control of this pest in Poland ...
Piotrowski Wojciech, Łabanowska Barbara H., Galińska Anna, Cuthbertson Andrew G.S.   +3 more
doaj   +1 more source

Candidate genes associated with bud dormancy release in blackcurrant (Ribes nigrum L.)

BMC Plant Biology, 2010
Background The detrimental effects of mild winter temperatures on the consistency of cropping of blackcurrant (Ribes nigrum L.) in parts of Europe have led to increasing interest in the genetic control of dormancy release in this species.
Hedley Peter E, Russell Joanne R, Jorgensen Linzi, Gordon Sandra, Morris Jenny A, Hackett Christine A, Cardle Linda, Brennan Rex   +7 more
doaj   +1 more source

Peculiarities of blackcurrant (Ribes nigrum L.) varietal resources development in Ukraine

Plant Varieties Studying and Protection, 2013
Blackcurrant varieties (Ribes nigrum L.) market in Ukraine has been monitored. The article discloses approaches to the development in Ukraine of this botanical taxon, as well as shows how the peculiarities of blackcurrant varieties DUS test along with ...
М. А. Броновицька
doaj   +1 more source

THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS [PDF]

Техника и технология пищевых производств, 2017
The results of research on improving the technology of flour confectionery and bakery products enriched with components of secondary resources of fruit raw material to increase their nutritional value are given in the article. The purpose of the study is
Bakin I.A., Mustafina A.S., Vechtomova E.A., Kolbina A.Yu.   +3 more
doaj   +1 more source

A Blackcurrant (Ribes nigrum L.) Cultivar: Danjianghei

HortScience
Blackcurrant (Ribes nigrum L.), a member of the Saxifragaceae family, is a perennial deciduous shrub. Seeds, leaves, and fruits contain a large number of bioactive substances, which have high nutritional value and medicinal health functions.
Wujie Zhang, Jiahan Tang, Shuai Zhang, Wenquan Yu, Chunguang Liu, Hongna Gao   +5 more
doaj   +1 more source

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Foods
Blackcurrant (Ribes nigrum L.) is a berry bush widely cultivated in Europe for producing juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as byproducts, have also been shown to have health-promoting effects ...
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Saracila   +4 more
doaj   +1 more source