Results 31 to 40 of about 3,401 (130)
Communications Biology, 2022 Color change during flower opening is common; however, little is understood on the biochemical and molecular basis related. Lilac (Syringa oblata), a well-known woody ornamental plant with obvious petal color changes, is an ideal model.
Bo Ma +13 more
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Biology, 2022 Pigments in cyclamen (Cyclamen purpurascens) endows flowers with great ornamental and medicinal values. However, little is known about the biosynthetic pathways of pigments, especially anthocyanins, in cyclamen flowers. Herein, anthocyanins profiling and
Demei Xia +7 more
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Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
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Molecules, 2023 The Clematis tangutica (Maxim.) Korsh. is a wild flowering plant that is most widely distributed on the Qinghai–Tibet Plateau, with beautiful, brightly colored flowers and good ornamental properties and adaptability.
Xiaozhu Guo +4 more
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MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora
Plant, Cell &Environment, Volume 49, Issue 9, Page 6873-6885, September 2026.ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao +5 more
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Anthocyanin Accumulation and Chlorophyll Degradation Lead to the Formation of Colourful Leaves of Syringa oblata in Autumn [PDF]
Acta Botânica BrasílicaSyringa oblata is an important garden plant whose leaf colour turns from green to red in autumn when air temperature and daylength decrease. This study explored the reasons for leaf reddening by detecting phenotypic characteristics and pigment types and ...
Meiling Han +8 more
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Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
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HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L.
Studia Universitatis Babes-Bolyai Chemia, 2019 Papaver rhoeas L. (Papaveraceae) is an annual grass native to many regions of the world, which is known to possess several pharmacological properties. It is also known that represent a rich source of anthocyanins.
Jasmina M. VELIČKOVIĆ +8 more
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Applied Food Research, 2022 The parameters for extraction of phenolic compounds and anthocyanins in purple tamarillo using supercritical fluid (SCFE) and ultrasound-assisted extraction (UAE) techniques were optimized.
Shubham Rohilla +3 more
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Food Frontiers, Volume 7, Issue 4, July 2026.This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source