Results 11 to 20 of about 3,401 (130)
Qualitative composition of anthocyanin dye obtained from black currant berries in various methods [PDF]
E3S Web of Conferences, 2023 Identification of anthocyanidins was carried out in five samples of anthocyanins obtained under different extraction conditions. It has been shown that anthocyanins are most fully extracted from black currant by an aqueous solution at temperatures of 70 ...
Chesnokova Natalya +5 more
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Molecules, 2021 Butterfly pea flower have great sensory attraction, but they have not yet been used widely in Vietnam. Extracts of butterfly pea flowers can be used conveniently as a natural blue colorant for food products.
Nguyen Minh Thuy +5 more
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Structural identification and analysis of white tea anthocyanins
浙江大学学报. 农业与生命科学版, 2022 The main anthocyanin components in white tea (Baihaoyinzhen, Baimudan, Gongmei and Shoumei) were preliminarily identified by high performance liquid chromatography-mass spectrometry, and then the composition characteristics and contents of anthocyanins ...
HU Jinxiang +7 more
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International Journal of Food Properties, 2022 Blueberries are particularly rich in anthocyanins and are favored extensively for their health benefits. In this study, the anthocyanin profiles of fruits of four blueberry cultivars (Gardenblue, Legacy, Misty, and Brightwell) were investigated.
Chao Ma +4 more
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Antioxidants, 2023 The fortification of dairy products with polyphenols is known to deliver additional health benefits. However, interactions between polyphenols may form complexes and cause a loss of functionality overall.
Chen Liu +3 more
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Genetic Differentiation in Anthocyanin Content among Berry Fruits
Current Issues in Molecular Biology, 2021 Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are
Alicja Ponder +4 more
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Biomolecules, 2020 Black nightshade (Solanum nigrum) belongs to the Solanaceae family and is used as a medicinal herb with health benefits. It has been reported that the black nightshade plant contains various phytochemicals that are associated with antitumor activities ...
Saophea Chhon +3 more
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Frontiers in Genetics, 2022 Fruit color is an important commercial characteristic of eggplant (Solanum melongena L.), which affects both the profits of growers and consumer choice.
Jingjing Zhang +4 more
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Molecules, 2022 Oxidative stress is a key underlying factor in cognitive decline and atherosclerosis. Oxidative stress occurs at the cellular level with an imbalance between reactive oxygen species and reactive nitrogen species and a deficiency in antioxidants. Mounting
Tanisha L. Currie +6 more
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Horticulturae, 2022 Tulipa gesneriana has rich cultivars with abundant flower colors; among them, black tulips have become precious cultivars for their rareness in nature.
Xueying Guo +3 more
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