Results 41 to 50 of about 3,401 (130)

Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies

Food Chemistry: X
Blackcurrant press cake (BPC) anthocyanins were recovered using ultrasound-assisted extraction, and the optimal BPC extract was tested for its antioxidant capacity using chemical and biological assays and applied in a functional food model. Extraction at
Emma Brennan, Carolina Girotto Pressete, Nima Mohammadi, Lusânia Maria Greggi Antunes, Qixiang Shang, Jihang Chen, Jason Bennett, Marcelo Franchin, Daniel Granato   +8 more
doaj   +1 more source

Elucidating the Molecular Mechanisms Underlying Fruit Bag‐Mediated Light Transmittance and Its Effects on Anthocyanin Biosynthesis in Chinese Plum (Prunus salicina ‘Longzhong’): An Integrated Transcriptomic and Metabolomic Analysis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Zuili plum fruits under CK and four bagging treatments (T1–T4) were analyzed via transcriptome and metabolome. The gradient fruit color phenotypes demonstrate that higher light transmittance facilitates anthocyanin accumulation in plum peel. ABSTRACT Anthocyanins exert strong free radical scavenging effects to mitigate cellular oxidative damage, while ...
Yanbiao Li, Jiangong Wang, Zhongxing Zhang, Yanlong Gao, Yang Liu, Qihua Lu, Jun Li   +6 more
wiley   +1 more source

Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study

Pharmaceutics
Blackcurrant is an anthocyanin-rich berry with proven antioxidant and photoprotective activity and emerging prebiotic potential, widely applied in cosmetic products.
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Stevan Blagojević, Aleksandra Radulović, Rada Pjanović, Dejan Bezbradica   +6 more
doaj   +1 more source

UPLC–MS/MS and Gene Expression Research to Distinguish the Colour Differences of Rhododendron liliiflorum H. Lév

Horticulturae, 2023
Among ornamental plants, the colour of the petals is an important feature. However, the reason for the colour differences of Rhododendron liliiflorum remains unclear. To reveal the differences in the colour of R.
Jin Dai, Xinglin Wang, Xingpan Meng, Xu Zhang, Qihang Zhou, Zhengdong Zhang, Ximin Zhang, Yin Yi, Lunxian Liu, Tie Shen   +9 more
doaj   +1 more source

Pharmacological and Pharmacokinetic Profiling of Asphodelus microcarpus Phytochemicals: UHPLC–MS/MS Characterization, Molecular Docking, and ADMET Analysis

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Bioactive phytochemicals from Asphodelus microcarpus exhibited significant antioxidant and antidiabetic potential. In silico analyses confirmed favorable target interactions and pharmacokinetic properties, highlighting its therapeutic promise. ABSTRACT This study investigates the phytochemical composition and biological activities of Asphodelus ...
Mohammed Roubi, Youness Mahdi, Ayoub Farihi, Chahrazad Belkhiri, Mohammed Dalli, Salah‐Eddine Azizi, Nour Elhouda Daoudi, Raffaele Conte, Mohammed Hawwal, Mohammed Alzahrani, Omer M. Almarfadi, Nadia Gseyra, Ramzi A. Mothana   +12 more
wiley   +1 more source

Comparison of the Metabolites in Fingered Citron Fruit (Citrus medica L. var. sarcodactylis Swingle) and Chayote (Sechium edule) Based on UPLC‐Q‐Orbitrap MS/MS

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Untargeted UPLC‐Q‐Orbitrap MS/MS metabolomics was used to profile fingered citron (Citrus medica) from four Chinese production regions (CF1–CF4) and chayote (Sechium edule, CFM). Of 380 putatively annotated metabolites, 65 differential metabolites distinguished the five groups, clearly separating chayote from fingered citron and highlighting regional ...
Bin Li, Ruiyi Fan
wiley   +1 more source

Integrative analysis of the metabolome and transcriptome reveals the mechanism of flower color and antioxidant capacity in three Syringa cultivars

Frontiers in Plant Science
Lilac plants (Syringa spp.) are extensively valued in landscaping and human health for their colorful cultivars and significantly medicinal and edible properties.
Hailiang Zhang, Xiaofei Wang, Siting Wang, Siting Wang, Zhiying Yang, Huayang Li, Huayang Li, Meng Li, Xiaoyu Zhang, Xuekai Gao, YueBo Sun, Kezhong Zhang, Ruidong Han, Qingzhu Zhao, Shuhua Yang, Shuhua Yang   +15 more
doaj   +1 more source

Characterization and Quantification of Polyphenols in Amazon Grape (Pourouma cecropiifolia Martius)

Molecules, 2010
The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS).
Andreas Schieber, Daise Lopes-Lutz, Judith Dettmann, Chamila Nimalaratne   +3 more
doaj   +1 more source

Molecular binding studies of anthocyanins with multiple antiviral activities against SARS-CoV-2

Bulletin of the National Research Centre, 2022
Background The search for ideal drugs with absolute antiviral activity against SARS-CoV-2 is still in place, and attention has been recently drawn to natural products.
Precious Ayorinde Akinnusi, Samuel Olawale Olubode, Wasiu Adeboye Salaudeen   +2 more
doaj   +1 more source

Transcription and Metabolism Pathways of Anthocyanin in Purple Shamrock (Oxalis triangularis A.St.-Hil.)

Metabolites, 2022
Anthocyanins are water-soluble pigments that can impart various colors to plants. Purple shamrock (Oxalis triangularis) possesses unique ornamental value due to its purple leaves.
Baobing Luo, Liujun Chen, Guoping Chen, Yunshu Wang, Qiaoli Xie, Xuqing Chen, Zongli Hu   +6 more
doaj   +1 more source