Results 61 to 70 of about 3,401 (130)

Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro‐Inflammatory and Metabolic Syndrome‐Associated Enzymes: Eco‐Friendly Extraction and Mechanism of Inhibition

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Superposition of the top scoring enzyme‐ligand models resulting from the in silico docking tests: complexes formed by α‐amylase (a), α‐glucosidase (b), and lipoxygenase (c) with vanillic acid (magenta), azelaic acid (red), phlorizin (yellow), cis‐polydatin (green), chlorogenic acid (orange), suberic acid (black), abietic acid (blue), t‐resveratrol ...
Nicoleta Balan   +6 more
wiley   +1 more source

Whole Blackcurrant (Ribes nigrum) Alleviates High‐Fat Diet Induced‐Obesity and Colonic Inflammation by Modulating the Gut Microbiota in Mice

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 7, 15 April 2026.
Obesity caused by a high‐fat diet (HFD) is known to result from interactions between the gut microbiota, intestinal barrier function, and excessive inflammatory responses in the colon. In this study, we found that dietary intake of whole blackcurrants prevented HFD‐induced obesity by restoring gut microbiota dysbiosis, upregulating intestinal barrier ...
Hye‐Jung Moon   +2 more
wiley   +1 more source

Molecular Elucidation of Anthocyanin Accumulation Mechanisms in Hippeastrum hybridum Cultivars

open access: yesAgronomy
Hippeastrum, a perennial herbaceous plant belonging to the Amaryllidaceae family, is widely cultivated for its large, vibrant flowers with diverse petal colors, which have significant ornamental and economic value.
Pengyu Guo   +9 more
doaj   +1 more source

Decoding the Bioactive Potential of Blackcurrant Pomace Extract: Toward Biofunctional and Skin-Comfortable Polysaccharide-Based Textiles

open access: yesPolysaccharides
This study presents a novel approach for the development of biofunctional and skin-comfortable cotton textiles through the integration of blackcurrant water/ethanol pomace extract into polysaccharide-based fabric coating.
Aleksandra Ivanovska   +6 more
doaj   +1 more source

Cis–Trans Configuration of Coumaric Acid Acylation Affects the Spectral and Colorimetric Properties of Anthocyanins

open access: yesMolecules, 2018
The color expression of anthocyanins can be affected by a variety of environmental factors and structural characteristics. Anthocyanin acylation (type and number of acids) is known to be key, but the influence of acyl isomers (with unique ...
Gregory T. Sigurdson   +2 more
doaj   +1 more source

Anthocyanins in the Berries of 123 Interspecific Black Currant Crosses: A Multi-Analytical Approach

open access: yesApplied Sciences
High concentrations of anthocyanin pigments and vitamin C are the principal health-promoting constituents in black currant (Ribes spp.) berries. This study aimed to develop a rapid greener protocol—reducing the analytical workload, application of toxic ...
Inga Mišina   +9 more
doaj   +1 more source

Transcriptomic Analyses Reveal Light-Induced Anthocyanin Accumulation in Lycium ruthenicum Murray

open access: yesHorticulturae
Light plays a crucial role in anthocyanin biosynthesis and color development in plants. Anthocyanins found in Lycium ruthenicum Murray are crucial for the plant’s defense against UV light and environmental stress, as well as for their economic value in ...
Shengrong Chen   +4 more
doaj   +1 more source

molecular docking and molecular dynamics of phytochemicals as potential inhibitors of phosphodiesterase 4B

open access: yesJournal of Chemical Research
Phosphodiesterase 4B is an important enzyme belonging to the phosphodiesterase family, playing a role in regulating the levels of cyclic AMP in cells. Phosphodiesterase 4B degrades cyclic AMP, a crucial signaling molecule involved in numerous biological ...
Cao Hoang Minh Chau   +5 more
doaj   +1 more source

CpMYB12 and CpMYB4 orchestrate antagonistic regulation of anthocyanin biosynthesis underlying bud sport-mediated floral color variation in Chimonanthus praecox

open access: yesIndustrial Crops and Products
Chimonanthus praecox (L.) Link (wintersweet), a rare winter-blooming woody plant, typically produces yellow flowers. However, under high light intensity, the cultivar ‘TZ017’ exhibits a red-flowered mutant characterized by elevated anthocyanin ...
Xiujun Wang   +6 more
doaj   +1 more source

Targeted metabolome and transcriptome analysis reveals the key metabolites and genes influencing blue–purple colour development in Clematis lanuginosa flowers

open access: yesOrnamental Plant Research
Clematis lanuginosa, a valuable ornamental plant in Zhejiang Province, China, produces flowers that are blue–purple, a rare flower colour. In this study, to explore the anthocyanin synthesis mechanism involved in flower colour formation in C. lanuginosa,
Renjuan Qian   +5 more
doaj   +1 more source

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