Results 81 to 90 of about 3,401 (130)

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source

Unlocking the Potential Use of Berry Anthocyanins as Pharmaceutical Excipients and Nanocarriers: Evidence from the Last Decades. [PDF]

Int J Mol Sci
Gonçalves AC, Matias MS, Fonseca R, Silva LR.   +3 more
europepmc   +1 more source

Trihydroxylated Anthocyanins Potentiate Effects of Docetaxel in Mesenchymal Triple Negative Breast Cancer Cells. [PDF]

Biofactors
Ribeiro M, Faria MA, Vojtek M, Diniz C, Ferreira IMPLVO, Viegas O.   +5 more
europepmc   +1 more source

Guizhou Green Tea Metabolomics Analysis: Volatile Metabolites Based on HS-GC-IMS and UPLC-Q-TOF-MSMS and Quality Evaluation. [PDF]

Int J Food Sci
Zhong HX, Wu MY, Li FX, Chen XY, Jiang MY, Zhang MT, Li AQ, Yu ZT, Liu W, Cheng KK.   +9 more
europepmc   +1 more source

Metabolomic Profiling of Taiwanese Roselle (<i>Hibiscus sabdariffa</i>) Leaves and Their Antiproliferative and Insulin Resistance-Ameliorating Potential. [PDF]

Foods
Liao YH, Chen JW, Chang YC, Chang SC, Su CH.   +4 more
europepmc   +1 more source

Unlocking the Functional Potential of <i>Lonicera caerulea</i>: Chemical Profile, Antioxidant, and <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits. [PDF]

Biomolecules
Kaptsiuh K, Czyżowska A, Otlewska A, Sozański T, Kucharska AZ.   +4 more
europepmc   +1 more source

Integrated Analysis of Metabolomics and Transcriptomics of the Differences in Flower Colors of Hybrid Cherry Blossoms. [PDF]

Plants (Basel)
Yun Y, Zeng X, Wu T, Qian S, Fu W, Wang X, Yi X.   +6 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Anti-inflammatory and cytotoxic assessment of flavonoids isolated from Viola odorata flowers with computer-guided docking study. [PDF]

Sci Rep
El-Feky AM, El-Rashedy AA.
europepmc   +1 more source

Approach for elucidating the structure of phenolics in tomato. [PDF]

Food Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source