Results 71 to 80 of about 3,401 (130)

Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei

Foods
Fresh raspberries are highly perishable, but lactic acid bacteria fermentation offers a favourable method for developing healthy products. This study investigated the effects of Lacticaseibacillus paracasei fermentation on the nutrients and ...
Feng Shi, Yin Qin, Shuyi Qiu, You Luo
doaj   +1 more source

Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

Foods
Sustainable and environmentally friendly extraction methods for natural bioactive compounds are gaining significant attention in the food, beverage, and nutraceutical industries.
Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim   +3 more
doaj   +1 more source

Black Currant Extract Protects against Oxidative Stress in SH-SY5Y Cells and High-Fat Diet-Induced Cognitive Impairment in C57BL/6 Mice. [PDF]

J Microbiol Biotechnol
Im S, Kim KJ, Hwang GH, Nam TG, Lee JS, Heo HJ, Kim DO.   +6 more
europepmc   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]

Plants (Basel)
Kalugin YG, Razgonova MP, Nawaz MA, Golokhvast KS.   +3 more
europepmc   +1 more source

Integrated metabolome and transcriptome analyses reveal the role played by CaWRKY44 during anthocyanins accumulation in pepper fruits. [PDF]

BMC Plant Biol
Deng Q, Luo Z, Zhang G, Bai Y, Huang W, Fang G, Chen X, Li M, Xie Q, Deng M, Lv J.   +10 more
europepmc   +1 more source

Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals. [PDF]

Front Plant Sci
Fu D, Chen J, Liang S, Fu H.
europepmc   +1 more source

Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries. [PDF]

Foods
Lu Y, Liu H, Lv Z, Li C, Nawaz M, Zhang Q, Yang W, Liu J, Guan W, Jiao Z.   +9 more
europepmc   +1 more source

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit. [PDF]

Foods
Yang X, Chen Y, He X, Liu J, Xian S, Li S, Hou X, Zhou M, Cui Q, Yu J, Zhu X, Zhang Z, Chen A, Shen G.   +13 more
europepmc   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source