Results 91 to 100 of about 3,401 (130)

Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]

Food Chem X
Zeng H, Yang W, Xu H, Chen T, Wang G, Li T, Hu Z, Zheng T.   +7 more
europepmc   +1 more source

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

Chronic Dis Transl Med
Panchal L, Yadav S, Kumar A, Kaur T, Bawa Y, Rustagi S, Mehra R.   +6 more
europepmc   +1 more source

Polyphenol Powders from <i>Ginkgo biloba</i> L. and <i>Clitoria ternatea</i> L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles. [PDF]

Antioxidants (Basel)
Kucharska-Guzik A, Brzezowska J, Masztalerz K, Nejman M, Guzik Ł, Michalska-Ciechanowska A.   +5 more
europepmc   +1 more source

Analysis of Differences in Metabolite Composition and Bioactivity of Black Mulberry Fruits from Four Production Regions in Xinjiang. [PDF]

Foods
Liu S, Chen Y, Tu Q, Liu S, Zhang X, Yuan C, Lei J.   +6 more
europepmc   +1 more source

Polyphenolic Profile and Antioxidant and Aortic Endothelium Effect of <i>Michay</i> (<i>Berberis congestiflora</i> Gay) Collected in the Araucanía Region of Chile. [PDF]

Plants (Basel)
Cifuentes F, Palacios J, Lavado A, Romero-Parra J, Paredes A, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source

Pharmacognostic Evaluation and Antioxidant Profiling of Five Varieties of <i>Ribes nigrum</i> Grown in Romania. [PDF]

Plants (Basel)
Ștefănescu R, Boda F, Sebestyen M, Râșteiu I, Laczkó-Zöld E, Farczádi L.   +5 more
europepmc   +1 more source

Comparative Analysis of the Metabolomic Profile of Honeysuckle <i>Lonicera caerulea</i> L. from Four Eurasian Regions by Using HPLC-ESI-MS and ESI-MS/MS Analysis. [PDF]

Molecules
Razgonova MP, Nawaz MA, Rusakova EA, Sabitov AS, Tikhonova NG, Golokhvast KS.   +5 more
europepmc   +1 more source

Metabolome and Transcriptome Analyses of the Molecular Mechanism Underlying Light-Induced Anthocyanin Accumulation in Pepper (<i>Capsicum annuum</i> L.) Peel. [PDF]

Curr Issues Mol Biol
He Q, He L, Feng Z, Xiao Y, Qiu Q, Liu J, Han H, Huang X.   +7 more
europepmc   +1 more source

Integrated transcriptomic and metabolomic analysis reveals regulatory mechanisms underlying coloration differences in the pericarps of two Litchi cultivars. [PDF]

Food Chem (Oxf)
Chen Y, Shang B, Xu R, Wei F, Ouyang Y, Zhang H, Wei Y.   +6 more
europepmc   +1 more source