Results 21 to 30 of about 3,401 (130)
Овощи России, 2009 Fruit color of eggplants is one of the most important traits. In the fruit peel several anthocyanins were identified. It was shown that in fruits of Japanese accessions the basic an anthocyanin was delphinidin-3-(p-coumaroyl rutinoside)-5-glucoside ...
M.I. Mamedov +3 more
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Molecules, 2017 Phytoestrogens are plant compounds with estrogenic effects found in many foods. We have previously reported phytoestrogen activity of blackcurrant anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside, delphinidin-3-glucoside, and delphinidin-3 ...
Naoki Nanashima +2 more
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BMC Complementary Medicine and Therapies, 2022 Background Anthocyanin-containing plant extracts and carotenoids, such as astaxanthin, have been well-known for their antiviral and anti-inflammatory activity, respectively. We hypothesised that a mixture of Ribes nigrum L. (Grossulariaceae) (common name
Rinu Sivarajan +5 more
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Influence of baking on anthocyanin content in coloured-grain wheat bread
Plant, Soil and Environment, 2020 Composition and degradation of anthocyanins in blue and purple grain wheat during bread production were investigated using the HPLC-MS/MS method. The most abundant anthocyanins were delphinidin-3-rutinoside (blue grain wheat), cyanidin-3-glucoside and ...
Marie Eliášová +4 more
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Effect of pH on recovery efficiency and anthocyanin composition of <i>Clitoria ternatea</i> extracts with application as lipid antioxidants in food preservation. [PDF]
Food Sci NutrpH significantly affects the extraction efficiency of TPC TAC and the extracted anthocyanin components. pH 3 and pH 7 yield the highest extraction efficiency and antioxidant activity. Extracts at pH 7 are suitable as blue color additives for neutral pH foods and as good antioxidants for fat‐containing gummies.
Nguyen KD, Tran TTT, Le NA, Dong TAD.
europepmc +2 more sources
Natural Product Communications, 2015 Five anthocyanins, delphinidin 3- O -rutinoside, cyanidin 3- O -rutinoside, petunidin 3- O -rutinoside, malvidin 3- O -glucoside and malvidin 3- O -rutinoside, were identified. Three anthocyanins, delphinidin 3- O -glucoside, cyanidin 3- O -glucoside and
Masaji Koshioka +9 more
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Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)
Antioxidants, 2020 This study examined phenolics and anthocyanins present in Amber, Laird’s Large and Mulligan cultivars of tamarillo that were cultivated in Whangarei, Northland of New Zealand.
Tung Diep, Chris Pook, Michelle Yoo
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Frontiers in Plant Science, 2022 To understand the color formation mechanism in eggplant (Solanum melongena L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors.
Guobin Yang +10 more
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Agronomy, 2023 Catharanthus roseus exhibits vibrant petals and displays robust resistance to disease and drought, making it highly valuable for ornamental and gardening applications. While the application of C.
Yuchen Xiao +4 more
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Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract
Molecules, 2020 Manufacturing beer with a high biological value requires identifying new methods for increasing the health-enhancing compounds level. The aim of this study was to increase the biological value of beer by adding antioxidant-rich eggplant (Solanum ...
Georgiana Horincar +4 more
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