Results 41 to 50 of about 2,426 (206)

Phytochemical composition and in-vitro bioaccessibility of phenolics in different varieties of tamarillo (Solanum betaceum) fruits: Effect of the high-pressure homogenization and ultrasonication

Food Chemistry Advances
The phytochemical composition in three different varieties of tamarillo (yellow, red, and purple) cultivated in Northeast India was analysed. The pulp showed good amount of protein, fat, and crude fiber, and the pH and TSS of the tamarillos ranged from 3.
Shubham Rohilla, Charu Lata Mahanta
doaj   +1 more source

Anafilaxia por Solanum betaceum

Revista Alergia México
Antecedentes: El tomate de árbol (Solanum betaceum o Cyphomandra betaceae), o tamarillo, pertenece a la familia de las solanáceas, ampliamente consumido en diferentes países de América Latina.
Berta Valor Llácer, Gaspar Dalmau Duch, Filip Skrabski, Vanessa Gázquez García   +3 more
doaj   +1 more source

Desenvolvimento de geleia de tamarillo contendo polpa integral [PDF]

Brazilian Journal of Food Technology, 2012
O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de processo, e avaliar sensorialmente os produtos obtidos a partir de três formulações, diferenciadas quanto ...
Guilherme, Paulo Ribas, Pessatto, Cláudio César, Zaika, Willian Roger, Quast, Ernesto, Quast, Leda Battestin, Ormenese, Rita de Cássia Salvucci Celeste, Raupp, Dorivaldo da Silva   +6 more
openaire   +3 more sources

Effect of modified atmosphere on storage life of purple passionfruit and red tamarillo : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University [PDF]

, 2007
This study investigates methods to improve storage life of purple passionfruit (Passiflora edulis Sims) and tamarillo (Cyphomandra betacea (Cav.) Sendt).
Pongjaruvat, Wattana
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A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

PEMBUATAN SELAI DARI TERONG BELANDA [PDF]

, 2011
: Cyphomandra batacea or tamarillo, originated from South America. It is a plant from the Peruvian Andes region of South America. The fruit is purplish and egg-shaped.
Pangki, Sukarsih Andi
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UJI KUALITAS UMUR SIMPAN MANISAN TAMARILLO

Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga, 2019
Abstrak Manisan tamarillo merupakan salah satu produk awetan yang diolah dengan penambahan gula sebagai pemberi rasa manis. Penelitian ini bertujuan Untuk mengetahui kualitas umur simpan manisan tamarillo ditinjau dari rasa, tekstur, warna dan aroma.
N.M.E. Yuliana, L. Masdarini, C.I.R Marsit   +2 more
openaire   +2 more sources

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, Volume 3, Issue 1, Page 36-49, March 2026.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin

Agrointek
Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics.
Komang Ayu Nocianitri, I Desak Putu Kartika Pratiwi, Kristina Wulandari, Yan Ramona, I Nengah Sujaya   +4 more
doaj   +1 more source

Pembuatan Selai Lembaran dari Albedo Semangka dan Terong Belanda [PDF]

, 2017
The purpose of this study was to get the best formulation of sliced jam from watermelon\u27s albedo and tamarillo. The research used a Complete Randomized Design (CRD) with four treatments and four replications.
Johan, V. S. (Vonny), Megawati, M. (Megawati), Yusmarini, Y. (Yusmarini)   +2 more
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