Results 41 to 50 of about 462 (158)

A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, Volume 3, Issue 1, Page 36-49, March 2026.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin

Agrointek
Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics.
Komang Ayu Nocianitri, I Desak Putu Kartika Pratiwi, Kristina Wulandari, Yan Ramona, I Nengah Sujaya   +4 more
doaj   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

The Perceptions and Knowledge of Farmers on Sustainable Pest Management in Three Agricultural Production Systems in Tungurahua Province, Ecuador

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The overreliance on chemical pesticides in Ecuadorian agriculture raises serious concerns regarding environmental sustainability and public health. This study aimed to assess farmers’ perceptions and knowledge of sustainable pest management strategies across three agricultural systems in Tungurahua province: indigenous family farming (Salasaka), fruit ...
Yelitza Colmenarez, Adriana Villa-Murillo, Steven Barrera, Gabriela Quiña, Galo Carranza, Cristina López, Johanna Morgan, Carlos Vásquez, Habib Ali   +8 more
wiley   +1 more source

Caracterização física e físico-química de frutos de duas variedades de tamarilho oriundas do Norte de Minas Gerais Physical and physicochemical characterization of fruits of two varietes of tamarillo originated from the North of Minas Gerais

Revista Brasileira de Fruticultura, 2009
O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja, Nísia Andrade Villela Dessimoni Pinto, Cristiane Lopes, Renata Gandra, Alexandre Soares dos Santos   +4 more
doaj   +1 more source

Insect biological control of the tomato‐potato psyllid Bactericera cockerelli, a review

New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 4, Page 795-811, December 2025.
ABSTRACT The tomato‐potato psyllid (TPP) Bactericera cockerelli is a polyphagous herbivore and a renowned pest of solanaceous crops found in America and the Pacific region. Over the last fifteen years, several strategies have been tested worldwide to successfully manage this species, but these have been mostly unsuccessful.
Emiliano R. Veronesi, Christopher J. Thompson, Stephen L. Goldson   +2 more
wiley   +1 more source

Isolation of Lycopene Component from Tamarillo (Solanum betaceum)

Indonesian Journal of Chemical Research, 2021
Lycopene is a red pigment found in tamarillo with its function as an antioxidant that protects body cells from the negative effects of free radicals so that they do not trigger diseases, especially cancer and premature aging.
Jeanne Dewi Damayanti, Ririn Azmilia, Zul Ainun, Nur Amin R., M. Ilham Nurdin   +4 more
doaj  

Exploring Plant Agro‐Industrial By‐Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira, Herald Martinho Lino dos Santos, Sibele Santos Fernandes, Mariana Buranelo Egea   +3 more
wiley   +1 more source

Karakterisasi Tanaman Tamarillo di Sulawesi Selatan

Buletin Plasma Nutfah, 2018
<span lang="EN-US">Tanaman tamarillo (<em>Chypomandra betacea </em>Sent.) merupakan tanaman dataran tinggi yang telah tumbuh dan berkembang di beberapa daerah di Indonesia termasuk di daerah Toraja. Namun buah</span><span lang="EN-US">yang memiliki rasa manis agak asam ini belum banyak dimanfaatkan sebagai bahan pangan ...
Fadjry Djufry, J. Limbongan, Neli Lade, Benyamin Saranga   +3 more
openaire   +2 more sources