Results 41 to 50 of about 423 (116)
Revista Brasileira de Fruticultura, 2009 O tamarilho (Solanum betaceum) é uma espécie de clima subtropical explorado comercialmente como fruto de exportação em países como a Colômbia e Nova Zelândia.
Lílian Pantoja +4 more
doaj +1 more source
Insect biological control of the tomato‐potato psyllid Bactericera cockerelli, a review
New Zealand Journal of Crop and Horticultural Science, Volume 53, Issue 4, Page 795-811, December 2025.ABSTRACT The tomato‐potato psyllid (TPP) Bactericera cockerelli is a polyphagous herbivore and a renowned pest of solanaceous crops found in America and the Pacific region. Over the last fifteen years, several strategies have been tested worldwide to successfully manage this species, but these have been mostly unsuccessful.
Emiliano R. Veronesi +2 more
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 29, Issue 21, November 2025.ABSTRACT Ulcerative colitis is a chronic inflammatory bowel disease characterised by persistent inflammation of the colonic mucosa. Symptoms include bloody diarrhoea and abdominal pain, which have a significant impact on quality of life. Current treatments mainly alleviate symptoms and maintain remission, but natural therapeutic alternatives are still ...
Samilla Santos Souza Mazeti +8 more
wiley +1 more source
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT The agro‐industrial sector generates a large amount of by‐products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials.
Raquel Martins da Silva Fernandes de Oliveira +3 more
wiley +1 more source
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy.
Tahra ElObeid +7 more
wiley +1 more source
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador
Food Science &Nutrition, Volume 13, Issue 2, February 2025.Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Edgar Wilson Rojas +5 more
wiley +1 more source
Development Strategy of Small Industry of Typical Food as Supporting Tourism Sector
JEJAK: Jurnal Ekonomi dan Kebijakan, 2018 The purpose of this research is to formulate the development strategy of the small industry of tamarillo processed typical food in Kejajar District that faces the marketing obstacles, the simple technology, and the lack of capital.
Luqman Hanif, Fafurida Fafurida
doaj +1 more source
Juice Dilution Affects Haskap (Lonicera caerulea L.) Wine Fermentation Completion and Wine Chemistry
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Haskap (Lonicera caerulea L.) has been widely used in medicine because of its health benefits to humans. Contrarily, despite growing interest in fermentative applications, haskap wine studies are extremely limited. Due to the high pigmentation of haskap juice, a fermentation experiment with different prefermentative juice dilutions was conducted to ...
Zhuoyu Wang +5 more
wiley +1 more source
Journal of Innovation and Applied Technology, 2016 Strawberry and tamarillo are antioxidant rich fruits that suitable for health functional drinks. Tamarillo is rich in anthocyanin and carotenoids, meanwhile straxberry has high anthocianin content.
Erryana Martati
doaj +1 more source
Journal of Food Quality, Volume 2025, Issue 1, 2025.This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong +7 more
wiley +1 more source