Results 61 to 70 of about 462 (158)
Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy +7 more
wiley +1 more source
Jurnal RespirasiIntroduction: Lead acetate, a toxic heavy metal compound, induces cellular and tissue injury primarily through oxidative stress. Exposure via inhalation or ingestion enables systemic absorption and distribution to target organs, particularly the lungs ...
Cantika Marcellin Princess Iswandi +4 more
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UJI KUALITAS UMUR SIMPAN MANISAN TAMARILLO
Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga, 2019 Abstrak Manisan tamarillo merupakan salah satu produk awetan yang diolah dengan penambahan gula sebagai pemberi rasa manis. Penelitian ini bertujuan Untuk mengetahui kualitas umur simpan manisan tamarillo ditinjau dari rasa, tekstur, warna dan aroma.
N.M.E. Yuliana +2 more
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Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India
Amerta NutritionBackground: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health.
Suganya Arivazhagan +1 more
doaj +1 more source
Grasas y Aceites, 2004 Tree tomato ( Cyphomandra betacea Sendt) is a Solanaceae originating from Peru . In Venezuela , it is cultivated in the Andean region and Aragua state. The objective of this research was to determine some physicochemical characteristics of oil extracted
Douglas R. Belén-Camacho +4 more
doaj +1 more source
Frontiers in Plant Science, 2019 Somatic embryogenesis (SE) is an important biotechnological tool for large-scale clonal propagation and for embryogenesis research. Moreover, genetic transformation and cryopreservation procedures in many species rely on efficient SE protocols.
Sandra Correia +9 more
doaj +1 more source
Nucleotide sequence of the tamarillo mosaic virus coat protein gene
Nucleic Acids Research, 1990 Tamarillo mosaic virus (TaMV), a member of the potyvirus group, causes yield loss and fruit blemishing in tamarillo (Cyphomandra betacea Sendt.) (1). Potyvirus genomes contain approximately 10 kb of a single stranded RNA and are translated as a polyprotein that is subsequently proteolytically cleaved.
R M, Eagles, R C, Gardner, R L, Forster
openaire +3 more sources
Journal of Agriculture and Environment for International DevelopmentAntagonistic yeasts emerge as a friendly option for the control of anthracnose, a postharvest disease caused by phytopathogenic fungi of the genus Colletotrichum.
Juan Alberto Trujillo-Salazar +5 more
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Tamarillo (Solanum Betaceum) Application In Food Products
Jurnal Pendidikan Tata Boga dan TeknologiTamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development. This study employs a comprehensive literature review of 108 indexed national and international journals to explore the application of tamarillo in food ...
Rahmi Holinesti +3 more
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Molecules, 2012 Hydrocolloid from tamarillo (<em>Solanum betaceum</em> Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined.
Kharidah Muhammad +3 more
doaj +1 more source