Effects of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food: Second Edition. [PDF]
FoodsLin SD.
europepmc +1 more source
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection, and Delivery. [PDF]
Antioxidants (Basel), 2022 Cheng H, Liang L.
europepmc +1 more source
Electrochemical impedance spectroscopy as a micropropagation monitoring tool for plants: A case study of tamarillo Solanum betaceum callus. [PDF]
iScienceCaeiro A, Canhoto J, Rocha PRF.
europepmc +1 more source
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food. [PDF]
FoodsLin SD.
europepmc +1 more source
Monitoring Colletotrichum Colonization and Reproduction in Different Rubber Tree Clones. [PDF]
Plants (Basel), 2022 Firmino AC +5 more
europepmc +1 more source
New Insights in the Research on Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential II. [PDF]
Plants (Basel)Dincheva I, Badjakov I, Galunska B.
europepmc +1 more source
Journal of Experimental PharmacologyReny I’tishom,1– 4 Agustinus Agustinus,1,2,4 Siti Khaerunnisa,4,5 Cinta Ayu Abutari,2 Yeti Mareta Undaryati,3 Andri Rezano,2,6 Ria Margiana,2,7 Wildan Maulana Ishom Putra4 1Department of Biomedical Sciences, Faculty of Medicine, Universitas Airlangga ...
I’tishom R +7 more
doaj
Infection by colombian datura virus induces leaf deformation associated with Indigenous selection of angel's trumpet (<i>Brugmansia</i> spp.). [PDF]
VirusdiseaseHernández-Duarte SA +4 more
europepmc +1 more source
Geography-Driven Evolution of Potato Virus A Revealed by Genetic Diversity Analysis of the Complete Genome. [PDF]
Front Microbiol, 2021 Zhang W +5 more
europepmc +1 more source
Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach. [PDF]
Molecules, 2021 Aguiar J +3 more
europepmc +1 more source