Results 111 to 116 of about 423 (116)

A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

Plant Physiology and Biochemistry, 2016
Lucimara Mach Cortes Cordeiro, Marcello Iacomini   +1 more
exaly  

Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet

Journal of Dairy Science, 2018
Don Otter, Yacine Hemar
exaly  

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

Food Chemistry, 2010
P Brat
exaly  

Incidence and distribution of six viruses infecting tamarillo (Cyphomandra betacea) in New Zealand

New Zealand Journal of Crop and Horticultural Science, 1994
Richard C Gardner, Richard L S Förster
exaly  

Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)

Food Chemistry
Qiong Zhao, Lunzhao Yi, Ying Gu
exaly  

Organic acid and sugar composition of three New Zealand grown tamarillo varieties ( Solarium betaceum (Cav.))

New Zealand Journal of Crop and Horticultural Science, 1997
exaly