Results 111 to 120 of about 462 (158)

Assessment of climatic parameter variation and its impact on sustainable agriculture in Dir Upper Pakistan with mitigation and adaptation strategies. [PDF]

Sci Rep
Khan R, Alwabel ASA, Ahmad A, Helal MM, Rafiq M, Rahman WU, Mehmood A, Khalil MN, Ahmad R, Gurmani AR.   +9 more
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A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
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Visual feature-based multi-scale hybrid attention network for fine-grained Hawthorn varieties identification. [PDF]

Sci Rep
Tan C, Deng J, Wu C, Wang M, Ke L.
europepmc   +1 more source

Anti-Skin Aging and Cytotoxic Effects of Methanol-Extracted Solanum betaceum Red Fruit Seed Extract on Ca9-22 Gingival Carcinoma Cells. [PDF]

Plants (Basel)
Huang YH, Huang CY.
europepmc   +1 more source

Establishment of Genetic Transformation System of Non-Embryogenic Callus in <i>Rosa rugosa</i>. [PDF]

Curr Issues Mol Biol
Liu X, Zhu X, Yang Y, Wei G, Feng L, Bai M.   +5 more
europepmc   +1 more source

Managing Expectations and Predicting Willingness to Pay in Novel Healthy Foods Development in East Africa. [PDF]

Foods
Mirzaei-Fard A, Clement J, Muyonga JH, Natocho OJ, Kisakye J, Nchimbi-Msolla S, Suleiman R, Mishili F, Kaindi DWM, Ngala S.   +9 more
europepmc   +1 more source

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Nutraceutical properties of tamarillo fruits: A vibrational study

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Tamarillo (tree tomato) is a subtropical tree that produces edible fruits with health-beneficial properties, since it contains several components with potential therapeutic and chemoprotective activity. The present work reports the first complete vibrational study (Raman and infrared) of this edible fruit.
Luis A E Batista DE CARVALHO, Sandra Correia, Jorge Canhoto   +2 more
exaly   +3 more sources

The Tamarillo (Cyphomandra betacea)

International Journal of Fruit Science, 2001
Abstract The tamarillo is a small tree native to South America. It is grown for its edible fruit, which can be prepared in many different ways. The main regions of production are its native region as well as New Zealand. Interest in the tamarillo as a potential new crop is increasing in many other frost-free climatic areas all around the world.
Jaime Prohens, Fernando Nuez
exaly   +2 more sources

Regeneration of transgenic tamarillo plants

Plant Cell Reports, 1993
Media were developed to regenerate shoots from leaf pieces of tamarillo (Cyphomandra betacea (Cav.) Sendtner). Shoots were derived via organogenesis and could be easily rooted and transferred to the growth chamber. Transgenic tamarillo plants were produced using the binary vector pKIWI110 in the avirulent Agrobacterium strain LBA4404.
R G, Atkinson, R C, Gardner
openaire   +2 more sources

Susceptibility of Tamarillo to Seven Plant Viruses.

Australasian Plant Pathology, 1994
Three-week-old tamarillo seedlings were inoculated on the cotyledons and first true leaf with seven different viruses known to infect solanaceous plants. Five of the viruses caused systemic mosaic or necrotic symptoms in some or all of the inoculated plants.
Pliansinchai U., Teakle D.S.
openaire   +3 more sources