Results 21 to 30 of about 462 (158)
Electrochemical impedance spectroscopy as a micropropagation monitoring tool for plants: A case study of tamarillo Solanum betaceum callus [PDF]
iScienceSummary: Tamarillo is an economically important species that has been extensively studied in terms of in vitro morphogenesis and micropropagation techniques, including somatic embryogenesis.
André Caeiro +2 more
doaj +2 more sources
Brazilian Journal of Food Technology, 2012 O tamarillo (Cyphomandra betacea Sendt) é originário da Região Andina do Peru. O objetivo deste trabalho foi desenvolver o produto 'geleia de tamarillo' e consistiu em: caracterizar os frutos e o seu rendimento em polpa; apresentar um protocolo de ...
Paulo Ribas Guilherme +6 more
doaj +1 more source
Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts [PDF]
International Journal of Molecular Sciences, 2022 Elaine Rush +2 more
exaly +2 more sources
Majalah Obat Tradisional, 2023 Consuming noodles excessively is not good for health because it contains high trans fat, which can cause diabetes mellitus (DM) as a disease with a high prevalence, especially type 2 DM, as much as 95% in Indonesia.
Fitriyani Fitriyani +3 more
doaj +1 more source
Babali Nursing Research, 2021 Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe.
Juana Linda Simbolon +1 more
doaj +1 more source
Effect of tamarillo (Cyphomandra betacea Sendtn.) seed ethanol extract on HSC-3 tongue cancer cells
Scientific Dental Journal, 2022 Background: Cancer is characterized by abnormal cell growth. Squamous cell carcinoma is the most common type oral cancer. Tamarillo fruit extract shows antiproliferative and antioxidant activity against breast cancer (MDA-MB-231) and liver cancer (HepG2)
Saqila Salfabila, Janti Sudiono
doaj +1 more source
Brazilian Journal of Food Technology, 2021 Resumo O tamarillo, também conhecido no Brasil como tomate de árvore, tem ganhado projeção devido à riqueza de nutrientes e compostos bioativos que apresenta, sendo um candidato promissor para aplicação pela indústria alimentícia.
Cláudia Maciel Fernandino +4 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4537-4572, November 2023., 2023 Abstract Collation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature.
Samantha Bolten +6 more
wiley +1 more source
Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent [PDF]
BIO Web of ConferencesTamarillo (Solanum betaceum) is a fruit with good nutritional content for health, despite this, its processing as a functional food product such as jam as a practical form of diversification products, is still lacking. On the other hand, carrageenan is a
Abriana Andi +3 more
doaj +1 more source
Austral Entomology, Volume 62, Issue 4, Page 488-502, November 2023., 2023 Abstract Due to ongoing climate change and the spread of invasive pests, understanding and predicting climatic suitability for invasive insect species has shown growing demand from government and industry biosecurity managers. The invasive pest Bactericera cockerelli, (Šulc) (Hemiptera: Triozidae), commonly known as tomato potato psyllid (TPP), is ...
Nimali I. Suwandharathne +2 more
wiley +1 more source