Results 31 to 40 of about 423 (116)

Hybrids of Solanum corymbiflorum and S. diploconos (Solanaceae) – a hope for new commercial varieties of edible fruits

Revista de Ciências Agroveterinárias, 2021
Solanum diploconos (Mart.) Bohs („guava tamarillo”) and Solanum corymbiflorum (Sendtn.) Bohs („hardy tamarillo”) are wild relatives to subtropical, orchard, small tree – Solanum betaceum Cav. (called simply „tamarillo”).
Wojciech Maksymilian Szymański, Iwona Ziółkowska   +1 more
doaj   +1 more source

Exploration of the Potential Bioactive Molecules of Tamarillo (Cyphomandra betacea): Antioxidant Properties and Prebiotic Index

Applied Sciences, 2021
Tamarillo is an alternative for the consumption of food with high added value through various technological methodologies with nutritional quality and low cost, generating an economic impact on society.
Verónica Reyes-García, Alfonso Totosaus, Lourdes Pérez-Chabela, Zaida Nelly Juárez, Gabriel Abraham Cardoso-Ugarte, Beatriz Pérez-Armendáriz   +5 more
doaj   +1 more source

Anafilaxia por Solanum betaceum

Revista Alergia México
Antecedentes: El tomate de árbol (Solanum betaceum o Cyphomandra betaceae), o tamarillo, pertenece a la familia de las solanáceas, ampliamente consumido en diferentes países de América Latina.
Berta Valor Llácer, Gaspar Dalmau Duch, Filip Skrabski, Vanessa Gázquez García   +3 more
doaj   +1 more source

Resilience‐as‐doing: A relational model for living practice

People and Nature, EarlyView.
Abstract Dominant frameworks treat resilience as a capacity to withstand disturbance and recover, something systems, communities or individuals either have or lack. This paper proposes a different understanding, grounded in relational onto‐epistemology and first‐person, practice‐based, autoethnographic inquiry situated within a household garden.
Katie Moon
wiley   +1 more source

A new phylogeny and phylogenetic classification for Solanaceae

TAXON, Volume 75, Issue 2, April 2026.
Abstract Solanaceae are a globally distributed family of considerable economic importance. Recent phylogenetic work on various clades in the family has resulted in a plethora of names at various taxonomic levels. This results in a confusing set of names applied to clades at different ranks, and to the use of informal names that are often not accepted ...
Rocío Deanna, Gloria E. Barboza, Lynn Bohs, Steven Dodsworth, Edeline Gagnon, Leandro L. Giacomin, Sandra Knapp, Andrés Orejuela, Peter Poczai, Tiina Särkinen, Stacey D. Smith, Richard G. Olmstead   +11 more
wiley   +1 more source

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin

Agrointek
Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics.
Komang Ayu Nocianitri, I Desak Putu Kartika Pratiwi, Kristina Wulandari, Yan Ramona, I Nengah Sujaya   +4 more
doaj   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, Volume 3, Issue 1, Page 36-49, March 2026.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

The Perceptions and Knowledge of Farmers on Sustainable Pest Management in Three Agricultural Production Systems in Tungurahua Province, Ecuador

Advances in Agriculture, Volume 2026, Issue 1, 2026.
The overreliance on chemical pesticides in Ecuadorian agriculture raises serious concerns regarding environmental sustainability and public health. This study aimed to assess farmers’ perceptions and knowledge of sustainable pest management strategies across three agricultural systems in Tungurahua province: indigenous family farming (Salasaka), fruit ...
Yelitza Colmenarez, Adriana Villa-Murillo, Steven Barrera, Gabriela Quiña, Galo Carranza, Cristina López, Johanna Morgan, Carlos Vásquez, Habib Ali   +8 more
wiley   +1 more source

Isolation of Lycopene Component from Tamarillo (Solanum betaceum)

Indonesian Journal of Chemical Research, 2021
Lycopene is a red pigment found in tamarillo with its function as an antioxidant that protects body cells from the negative effects of free radicals so that they do not trigger diseases, especially cancer and premature aging.
Jeanne Dewi Damayanti, Ririn Azmilia, Zul Ainun, Nur Amin R., M. Ilham Nurdin   +4 more
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