Results 21 to 30 of about 2,358 (191)

Compound Molecules of Network Pharmacology-Based of Tamarillo (Cyphomandra betacea Cav.) and the Potential as Noodle for Type 2 Diabetes Mellitus Treatment

Majalah Obat Tradisional, 2023
Consuming noodles excessively is not good for health because it contains high trans fat, which can cause diabetes mellitus (DM) as a disease with a high prevalence, especially type 2 DM, as much as 95% in Indonesia.
Fitriyani Fitriyani, Salsabila E.S. Ningrum, Rohiatul Mutiah, Larasati Sekar Kinasih   +3 more
doaj   +1 more source

Tamarillo Juice (Solanum betaceum Cav) as An Alternative to Increase Hemoglobin Levels for Pregnant Women with Anemia

Babali Nursing Research, 2021
Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe.
Juana Linda Simbolon, Emilia Silvana Sitompul   +1 more
doaj   +1 more source

Propriedades físico-químicas da polpa de tamarillo (Solanum betaceum) e sua aplicabilidade na elaboração de sorvetes

Brazilian Journal of Food Technology, 2021
Resumo O tamarillo, também conhecido no Brasil como tomate de árvore, tem ganhado projeção devido à riqueza de nutrientes e compostos bioativos que apresenta, sendo um candidato promissor para aplicação pela indústria alimentícia.
Cláudia Maciel Fernandino, Adriano Tertuliano Nepomuceno, Hugo Calixto Fonseca, Rejiane Avelar Bastos, Juliana Pinto de Lima   +4 more
doaj   +1 more source

Effect of tamarillo (Cyphomandra betacea Sendtn.) seed ethanol extract on HSC-3 tongue cancer cells

Scientific Dental Journal, 2022
Background: Cancer is characterized by abnormal cell growth. Squamous cell carcinoma is the most common type oral cancer. Tamarillo fruit extract shows antiproliferative and antioxidant activity against breast cancer (MDA-MB-231) and liver cancer (HepG2)
Saqila Salfabila, Janti Sudiono
doaj   +1 more source

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4537-4572, November 2023., 2023
Abstract Collation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature.
Samantha Bolten, Alexandra Belias, Kelly A. Weigand, Magdalena Pajor, Chenhao Qian, Renata Ivanek, Martin Wiedmann   +6 more
wiley   +1 more source

Current and future potential geographical distribution of Bactericera cockerelli: an invasive pest of increasing global importance

Austral Entomology, Volume 62, Issue 4, Page 488-502, November 2023., 2023
Abstract Due to ongoing climate change and the spread of invasive pests, understanding and predicting climatic suitability for invasive insect species has shown growing demand from government and industry biosecurity managers. The invasive pest Bactericera cockerelli, (Šulc) (Hemiptera: Triozidae), commonly known as tomato potato psyllid (TPP), is ...
Nimali I. Suwandharathne, Gregory I. Holwell, Gonzalo A. Avila   +2 more
wiley   +1 more source

Homogalacturonan From Yellow Passion Fruit Peel Ameliorates Intestinal Injury in DSS-Induced Colitis in Mice. [PDF]

J Cell Mol Med
ABSTRACT Ulcerative colitis is a chronic inflammatory bowel disease characterised by persistent inflammation of the colonic mucosa. Symptoms include bloody diarrhoea and abdominal pain, which have a significant impact on quality of life. Current treatments mainly alleviate symptoms and maintain remission, but natural therapeutic alternatives are still ...
Mazeti SSS, Turini AA, Bueno LR, Lima CD, Bastos RS, Rocha JA, Cordeiro LMC, Maria-Ferreira D, Gois MB.   +8 more
europepmc   +2 more sources

Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters

TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023
Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof, Edeline Gagnon, Sandra Knapp, Xavier Aubriot, Eric J. Tepe, Lynn Bohs, Leandro L. Giacomin, Yuri F. Gouvêa, Christopher T. Martine, Andrés Orejuela, Clara Inés Orozco, Iris E. Peralta, Tiina Särkinen   +12 more
wiley   +1 more source

Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent [PDF]

BIO Web of Conferences
Tamarillo (Solanum betaceum) is a fruit with good nutritional content for health, despite this, its processing as a functional food product such as jam as a practical form of diversification products, is still lacking. On the other hand, carrageenan is a
Abriana Andi, Halik Abdul, Syehoputri Aylee Christine Alamsyah, Patulak Ega Febriyanti   +3 more
doaj   +1 more source

Host plants and insecticides shape the evolution of genetic and clonal diversity in a major aphid crop pest

Evolutionary Applications, Volume 15, Issue 10, Page 1653-1669, October 2022., 2022
Abstract Understanding the spatiotemporal dynamics of pesticide resistance at the landscape scale is essential to anticipate the evolution and spread of new resistance phenotypes. In crop mosaics, host plant specialization in pest populations is likely to dampen the spread of pesticide resistance between different crops even in mobile pests such as ...
Lise Roy, Benoit Barrès, Cécile Capderrey, Frédérique Mahéo, Annie Micoud, Maurice Hullé, Jean‐Christophe Simon   +6 more
wiley   +1 more source