Results 1 to 10 of about 131 (90)

Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties [PDF]

open access: yesFoods, 2023
Natural bioactive compounds play an important role in the prevention of various diseases. The exotic fruits Averrhoa carambola L. (star fruit), Cyphomandra betacea (tamarillo) and Myrciaria dubia (camu-camu) can be valuable sources of phytochemicals with
Dariusz Nowak   +3 more
doaj   +2 more sources

Tamarillo Juice (Solanum betaceum Cav) as An Alternative to Increase Hemoglobin Levels for Pregnant Women with Anemia

open access: yesBabali Nursing Research, 2021
Introduction: World Health Organizations recommends pregnant women to consume 120-240 mg of iron (in the form of Ferrum) per day and increase the dose by 400 mg 3 times a day if the Anemia is severe.
Juana Linda Simbolon   +1 more
doaj   +3 more sources

Improved Tamarillo (Cyphomandra betacea Sendtn) Fruit Juice Quality with Carboxymethyl Cellulose Extracted from Cassava Peel (Manihot esculenta Crantz)

open access: yesJournal of Chemical Natural Resources, 2023
The utilization of Carboxymethyl Cellulose (CMC) from cassava peel (Manihot esculenta Crantz) through the quality of Tamarillo (Cyphomandra betacea Sendtn) juice was carried out through three stages. The first stage is α-cellulose isolation from cassava peel powder using an acid method and then comparing it with commercial cellulose using FTIR analysis.
Emma Zaidar, Tiara Hidayanti
openaire   +1 more source

Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation [PDF]

open access: yesPowder Technology, 2018
Abstract Hydro- and lipo-soluble bioactive compounds, such as anthocyanins and carotenoids, in tamarillo juice were microencapsulated using different wall materials, such as maltodextrin (MD), n-octenyl succinic anhydride modified starch, from waxy maize for high load encapsulation (OSA 1), low viscosity gum Arabic alternative (OSA 2), resistant ...
Yogeshini Ramakrishnan   +3 more
openaire   +1 more source

Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

open access: yesAndalasian International Journal of Agricultural and Natural Sciences
Yoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking.
Novelina Novelina
doaj   +3 more sources

Viabilitas probiotik Lacticaseibacillus rhamnosus SKG34 pada sari buah terung belanda (Solanum betaceum Cav.) terfermentasi selama penyimpanan pada suhu dingin

open access: yesAgrointek
Tamarillo (Solanum betaceum Cav.) is a tropical fruit that has the potential to be developed into functional food in the form of fruit juice containing probiotics.
Komang Ayu Nocianitri   +4 more
doaj   +1 more source

The Hematopoietic Potential of Tamarillo (Cyphomandra betacea) and Pitaya (Hylocereus spp.) Juices in Anemia Management: A Randomized Controlled Trial in Bukittinggi, West Sumatra, Indonesia

open access: yesEureka Herba Indonesia
Anemia is a global health concern, particularly prevalent in developing countries. Traditional remedies like tamarillo and pitaya have been suggested to boost blood production. This study aimed to evaluate the efficacy and safety of these juices in managing anemia.
Desri Nova H   +4 more
openaire   +1 more source

Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis. [PDF]

open access: yesAntioxidants (Basel), 2023
Rito M   +8 more
europepmc   +1 more source

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. [PDF]

open access: yesMolecules, 2022
Liu Q   +6 more
europepmc   +1 more source

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