Results 11 to 20 of about 562 (135)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing [PDF]

BioMed Research International, Volume 2004, Issue 5, Page 248-252, 2004., 2004
This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L).
Craske, John, Lohachoompol, Virachnee, Srzednicki, George   +2 more
core   +4 more sources

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery. [PDF]

J Food Sci
ABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy.
ElObeid T, Tuzun B, Apaydin A, Tekneci E, Palabiyik I, Toker OS, Konar N, Atalar I.   +7 more
europepmc   +2 more sources

Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. [PDF]

Food Sci Nutr
This study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Barazi Ü, Arslan S.
europepmc   +2 more sources

Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]

Food Sci Nutr
Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW, Benítez S, Andrade MJ, Castillo L, Ochsner R, Sarmiento N.   +5 more
europepmc   +2 more sources

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4537-4572, November 2023., 2023
Abstract Collation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature.
Samantha Bolten, Alexandra Belias, Kelly A. Weigand, Magdalena Pajor, Chenhao Qian, Renata Ivanek, Martin Wiedmann   +6 more
wiley   +1 more source

Morphological trait evolution in Solanum (Solanaceae): Evolutionary lability of key taxonomic characters

TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023
Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof, Edeline Gagnon, Sandra Knapp, Xavier Aubriot, Eric J. Tepe, Lynn Bohs, Leandro L. Giacomin, Yuri F. Gouvêa, Christopher T. Martine, Andrés Orejuela, Clara Inés Orozco, Iris E. Peralta, Tiina Särkinen   +12 more
wiley   +1 more source

Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc‐Amaranth (Amaranthus viridis L.) Powders

International Journal of Food Science, Volume 2021, Issue 1, 2021., 2021
The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much research emphasised manufacturing vegetable powder at a lower operational cost and higher efficiency while preserving the nutritive values of the vegetables. In this study, zinc‐ (
Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad, Karthik Pothiyappan   +4 more
wiley   +1 more source

Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds [PDF]

, 2023
In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, anthocyanins and rosmarinic ...
Correa Uriburu, Florencia, Gómez Mattson, Milagros, Isla, María Inés, Maldonado, Luis Maria, Salvatori, Daniela, Zampini, Iris Catiana   +5 more
core   +2 more sources

Herbal Medicinal Products from Passiflora for Anxiety: An Unexploited Potential

The Scientific World Journal, Volume 2020, Issue 1, 2020., 2020
Herbal medicines containing Passiflora species have been widely used to treat anxiety since ancient times. The species Passiflora incarnata L. is included in many Pharmacopoeias, and it is the most used species in food, cosmetic, and pharmaceutical industries. However, there are around 600 species of the genus Passiflora and probably other species that
Lyca R. da Fonseca, Rafaele de A. Rodrigues, Aline de S. Ramos, Jefferson D. da Cruz, José Luiz P. Ferreira, Jefferson Rocha de A. Silva, Ana Claudia F. Amaral, Abdu Adem   +7 more
wiley   +1 more source

Effect Of Tamarillo (Solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced

Andalasian International Journal of Agricultural and Natural Sciences
Yoghurt is one of the milk-based fermented products, adding fruit juice to yoghurt is part of product innovation, expected to improve quality and consumer liking.
Novelina Novelina
doaj   +3 more sources