Results 11 to 20 of about 131 (90)
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. [PDF]
Food Sci NutrThis study aimed to investigate the quality characteristics of kefir supplemented with fresh elderberry fruit mash and elderberry powder as a source of natural color and due to its rich nutritional content. Key findings show a positive association of some sensory properties, antioxidant activity, and total phenolic content with samples containing ...
Barazi Ü, Arslan S.
europepmc +2 more sources
Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery. [PDF]
J Food SciABSTRACT Red beet (RB) is a key component in the natural colorant market. Various efficiency challenges, arising from process waste, affect their production. Disposal of these wastes elevates production costs and poses environmental risks. Innovative approaches have been explored to repurpose process waste to align with the circular economy.
ElObeid T +7 more
europepmc +2 more sources
Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]
Food Sci NutrFour consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW +5 more
europepmc +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 6, Page 4537-4572, November 2023., 2023 Abstract Collation of the current scope of literature related to population dynamics (i.e., growth, die‐off, survival) of foodborne pathogens on fresh produce can aid in informing future research directions and help stakeholders identify relevant research literature.
Samantha Bolten +6 more
wiley +1 more source
TAXON, Volume 72, Issue 4, Page 811-847, August 2023., 2023 Abstract Solanum is one of the world's largest and economically most important plant genera, including 1245 currently accepted species and several major and minor crops (e.g., tomato, potato, brinjal eggplant, scarlet eggplant, Gboma eggplant, lulo, and pepino).
Rebecca Hilgenhof +12 more
wiley +1 more source
International Journal of Food Science, Volume 2021, Issue 1, 2021., 2021 The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. Thus, much research emphasised manufacturing vegetable powder at a lower operational cost and higher efficiency while preserving the nutritive values of the vegetables. In this study, zinc‐ (
Siti Faridah Mohd Amin +4 more
wiley +1 more source
Herbal Medicinal Products from Passiflora for Anxiety: An Unexploited Potential
The Scientific World Journal, Volume 2020, Issue 1, 2020., 2020 Herbal medicines containing Passiflora species have been widely used to treat anxiety since ancient times. The species Passiflora incarnata L. is included in many Pharmacopoeias, and it is the most used species in food, cosmetic, and pharmaceutical industries. However, there are around 600 species of the genus Passiflora and probably other species that
Lyca R. da Fonseca +7 more
wiley +1 more source
Journal of Food Quality, Volume 2018, Issue 1, 2018., 2018 C‐repeat binding factor‐ (CBF‐) dependent signaling pathway is proposed to be a key responder to low temperature stress in plant. Jasmonates (JAs), the endogenous signal molecules in plant, participate in plant defense against (a)biotic stresses; however, the mechanism has not been fully clarified so far.
Libin Wang +4 more
wiley +1 more source
EFSA Journal, Volume 14, Issue 11, November 2016., 2016 Abstract Erucic acid is the trivial name of the fatty acid cis‐13‐docosenoic acid and occurs at high concentrations mainly in the seeds of species of the Brassicaceae (e.g. rape seed or mustard seed). The European Commission requested EFSA to deliver a scientific opinion on the risks for animal and human health related to the presence of erucic acid in
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Antioxidative and Anticholinesterase Activity of Cyphomandra betacea Fruit
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 Cyphomandra betacea is one of the underutilized fruits which can be found in tropical and subtropical countries. This study was conducted to determine the antioxidant activity and phytochemical contents in different parts (i.e., flesh and peel) of the fruits.
Siti Hawa Ali Hassan +3 more
wiley +1 more source