Results 21 to 30 of about 131 (90)

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

BioMed Research International, Volume 2004, Issue 5, Page 248-252, 2004., 2004
This study examined the effects of freezing, storage, and cabinet drying on the anthocyanin content and antioxidant activity of blueberries (Vaccinium corymbosum L). Fresh samples were stored for two weeks at 5∘C while frozen samples were kept for up to three months at −20∘C. There were two drying treatments, one including osmotic pretreatment followed
Virachnee Lohachoompol, George Srzednicki, John Craske   +2 more
wiley   +1 more source

From Local Biodiversity to Global Food Security: Antioxidant Evidence of Unconventional Edible Plants (2020–2025)

Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.
This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito, Gustavo Barreto Costa, Karina Pinheiro Martins, Jhony Silva Ramos, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +8 more
wiley   +1 more source

Juice Dilution Affects Haskap (Lonicera caerulea L.) Wine Fermentation Completion and Wine Chemistry

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Haskap (Lonicera caerulea L.) has been widely used in medicine because of its health benefits to humans. Contrarily, despite growing interest in fermentative applications, haskap wine studies are extremely limited. Due to the high pigmentation of haskap juice, a fermentation experiment with different prefermentative juice dilutions was conducted to ...
Zhuoyu Wang, Andrej Svyantek, Zachariah Miller, Aude A. Watrelot, Ashley Kapus, Persephoni Giannouli   +5 more
wiley   +1 more source

Selection of Indigenous Yeast Strains and Fermentation Optimization for Functional Canistel (Pouteria campechiana) Wine With Antioxidant Evaluation

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Van Be Nam, Luu Minh Chau, Tran Minh Phuc, Thanh Viet Nguyen, Gianfranco Picone   +7 more
wiley   +1 more source

Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Tamarillo (Solanum betaceum) is a nutrition‐rich product containing antioxidant components and preventive properties against cancer risk. However, there is currently a scarcity of research on processing techniques to diversify products and extend the preservation time of the active compounds in tamarillo. In this study, we focused on developing a cider
Cao Xuan Thuy, Van Thinh Pham, Trinh Thi Nhu Hang Nguyen, Thi Tuyet Ngan Nguyen, Nu Thuy An Ton, Tran Thi Tuu, Ngoc Duc Vu, Prakash Bhuyar   +7 more
wiley   +1 more source

Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]

Molecules, 2023
Martins R, Fernandes F, Valentão P.
europepmc   +1 more source

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt. [PDF]

Foods, 2021
Diep TT, Yoo MJY, Rush E.
europepmc   +1 more source

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.). [PDF]

Foods, 2021
Diep TT, Yoo MJY, Pook C, Sadooghy-Saraby S, Gite A, Rush E.   +5 more
europepmc   +1 more source

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products. [PDF]

Antioxidants (Basel), 2022
Šojić B, Putnik P, Danilović B, Teslić N, Bursać Kovačević D, Pavlić B.   +5 more
europepmc   +1 more source

Rheological Behavior of Passion Fruit (Passiflora edulis) Peel Extract. [PDF]

Gels, 2022
Arrieta-Durango C, Henao-Rivas L, Andrade-Pizarro R.   +2 more
europepmc   +1 more source