Results 51 to 60 of about 131 (90)

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. [PDF]

Polymers (Basel), 2022
Gabrić D, Kurek M, Ščetar M, Brnčić M, Galić K.   +4 more
europepmc   +1 more source

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma. [PDF]

Foods
Chen X, Cao Y, Lan W, Gu Z, He W, He J, Zhao L.   +6 more
europepmc   +1 more source

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract. [PDF]

Bioengineering (Basel), 2022
Corrêa-Filho LC, Santos DI, Brito L, Moldão-Martins M, Alves VD.   +4 more
europepmc   +1 more source

Integrated effects of anaerobic soil disinfestation and beneficial microbes in strawberry production. [PDF]

PLoS One
Aljawasim BD, Richardson P, Mei C, Chretien RL, Lowman JS, Samtani JB.   +5 more
europepmc   +1 more source

Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (Cyphomandra betacea) sweet product preserved by hurdle technology. [PDF]

J Food Sci Technol, 2018
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.   +2 more
europepmc   +1 more source

A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects. [PDF]

Curr Res Food Sci
Tura M, Tappi S, Valli E, Salas PG, Suleiman R, Thabet C, Essaidi I, Muyonga JH, Akumu G, Bahri WR, Ghanem R, Ben Souissi J, Okoth MW, Thuku LN, Maitha IM, Mounir M, Girmay G, Gebremariam LW, Gebreegziabher Z, Setti M, Gallina Toschi T.   +20 more
europepmc   +1 more source

Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair. [PDF]

Br J Nutr
Arnoldy L, Gauci S, Lassemillante AM, Verster JC, Macpherson H, Minihane AM, Scholey A, Pipingas A, White DJ.   +8 more
europepmc   +1 more source

Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study. [PDF]

BMJ Nutr Prev Health
Babirye N, Kiyimba T, Stark AH.
europepmc   +1 more source

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products. [PDF]

Gels
Gheorghita RE, Lupaescu AV, Gâtlan AM, Dabija D, Lobiuc A, Iatcu OC, Buculei A, Andriesi A, Dabija A.   +8 more
europepmc   +1 more source

Functional Foods in Preventing Human Blood Platelet Hyperactivity-Mediated Diseases-An Updated Review. [PDF]

Nutrients
Duttaroy AK.
europepmc   +1 more source