Advances in the application of microcapsules as carriers of functional compounds for food products [PDF]
, 2019 ReviewNatural bioactive compounds and living cells have been reported as promising products with beneficial properties to human health. The constant challenge regarding the use of these components is their easy degradation during processing and storage.
Costa +5 more
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Pengaruh Tingkat Kematangan dan Suhu Penyimpanan Terhadap Mutu Buah Terong Belanda (Cyphomandra betacea) [PDF]
, 2012 Tamarillo is a perishable fruit. To ensure the highest fruit quality tamarillos must be harvested at an appropriate stage of maturity. In the present study, effects of maturity stage and storage temperature on the physical and chemical characteristics of
Julianti, Elisa
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Pengaruh Perbandingan Sari Buah dan Air Terhadap Mutu Sirup Buah Lemon Cina (Citrus microcarpa B.) [PDF]
Lemon cina memiliki rasa yang sangat asam sehingga perlu diolah menjadi sirup sebelum dikonsumsi. Tujuan penelitian untuk menentukan perbandingan sari buah dan air yang tepat untuk menghasilkan sirup lemon cina dengan mutu terbaik.
Tetelepta, Gilian
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Antioxidant Potential of Tamarillo Fruits-Chemical and Infrared Spectroscopy Analysis. [PDF]
Antioxidants (Basel), 2023 Rito M +8 more
europepmc +1 more source
Tamarillo (Solanum Betaceum) Application In Food Products [PDF]
Tamarillo (Solanum betaceum), a fruit native to South America, thrives in the highlands of Indonesia and is rich in bioactive compounds with significant potential for functional food development.
Anggraini, Tuty +3 more
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Effect of thermal treatment and addition of olive oil on the antioxidant properties of tamarillo puree. [PDF]
J Food Sci Technol, 2023 Rohilla S, Bora J, Mahanta CL.
europepmc +1 more source
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder. [PDF]
Molecules, 2022 Liu Q +6 more
europepmc +1 more source
Formula Optimization and Sensory Analysis of Functional Collagen Drink from Butterfly Pea Flower (Clitoria ternatea L.) and Red Guava (Psidium guajava L.) [PDF]
The global market for functional beverages is experiencing rapid growth as consumer awareness for healthy lifestyles increases. The objective of this study is to ascertain the physical characteristics, optimal formula, and organoleptic quality of ...
Fibrianto, Kiki +3 more
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Quality Of Dutch Eggplant Fruit Dodol With Added Sugar [PDF]
Fruit dodol is a type of processed agricultural product that is semi-wt, white to brown in color, made from a mixture of sticky rice flour, sugar and coconut milk.
Gusnita, Wiwik +3 more
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Unearthing of the Antidiabetic Potential of Aqueous Extract of Solanum betaceum Cav. Leaves. [PDF]
Molecules, 2023 Martins R, Fernandes F, Valentão P.
europepmc +1 more source