Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry [PDF]
FoodsTannase, as a type of tannin−degrading enzyme, can catalyze the hydrolysis of ester and depside bonds in gallotannins, thereby releasing gallic acid and glucose.
Zhanhui Tang +6 more
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Exploration of Mangrove Endophytes as Novel Sources of Tannase Producing Fungi [PDF]
Journal of FungiTannase, a highly adaptive biocatalyst, plays a pivotal role in diverse bioconversion reactions in nature. This enzyme exhibits numerous applications across various industrial sectors, including food, pharmaceuticals, chemicals, and beverages. This study
Vinodkumar Kushwaha +3 more
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Valorization of faba bean peels for fungal tannase production and its application in coffee tannin removal [PDF]
Food Chemistry: XThis study describes the optimization of the production conditions of Penicillium commune tannase on unutilized food waste, green bean peels, using the central composite of the response surface methodology. It also focuses on applying purified tannase to
Heba Sayed Mostafa
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Tannase Production by Aspergillus niger [PDF]
E-Journal of Chemistry, 2007 A method for assay of microbial tannase (Tannin acyl hydrolase) based on the formation of chromogen between gallic acid and rhodanine is reported. Maximum Tannase production occurred in the culture broth containing 1-2% (w/v) tannic acid and 0.05 – 0.1% (
N. Lokeswari, K. Jaya Raju
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From Isolation to Genomics: Characterization of Aspergillus uvarum HT4 as a Novel Producer of Extracellular Tannase [PDF]
Journal of FungiTannases (tannin acyl hydrolases, EC 3.1.1.20) are enzymes of industrial interest due to their ability to hydrolyze hydrolyzable tannins into bioactive compounds like gallic acid.
Erika Arbildi +6 more
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Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste [PDF]
Bioresources and Bioprocessing, 2023 Tannases are valuable industrial enzymes used in food, pharmaceutical, cosmetic, leather manufacture and in environmental biotechnology. In this study, 15 fungal isolates were obtained from Egyptian cultivated soil and marine samples.
Moataza Mahmoud Saad +5 more
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Study on the Effects of Tannase on the De Astringency of Pomegranate Juice [PDF]
FoodsReducing the punicalagin content is an effective strategy for eliminating the astringency of pomegranate juice. In this study, pomegranate juice was used as the raw material, and tannase was applied to convert punicalagin into ellagic acid and gallic ...
Guida Zhu +7 more
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Bioremoval of tannins and heavy metals using immobilized tannase and biomass of Aspergillus glaucus [PDF]
Microbial Cell FactoriesBackground The presence of inorganic pollutants and heavy metals in industrial effluents has become a serious threat and environmental issues. Fungi have a remarkable ability to exclude heavy metals from wastewater through biosorption in eco-friendly way.
Moataza Mahmoud Saad +5 more
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Food Chemistry: X, 2023 Many tannase-based industrial applications are currently being developed to successfully break down tannins in teas and juices. However, so far, no study has demonstrated the potential application of tannase to reduce tannin levels in Hibiscus sabdariffa
Heba Sayed Mostafa
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Adsorption of Tannase from Aspergillus ficuum to carboxyl-functionalized multi-walled carbon nanotubes [PDF]
Journal of the Serbian Chemical Society, 2023 The immobilization of cross-linked tannase onto carboxyl-functionalized multi-walled carbon nanotubes (MWCNT-COOH) was achieved via physical adsorption. Glutaraldehyde was used to cross-link the enzyme molecules.
Alias Matthew Raj +2 more
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