Results 121 to 130 of about 3,534 (200)

Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes [PDF]

, 2011
Agnieszka Kosińska, Anna Urbalewicz, Kamila Penkacik, Magdalena Karamać, Ryszard Amarowicz   +4 more
core   +1 more source

Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates. [PDF]

Sci Rep, 2023
Ahmed AI, Abou-Taleb KAA, Abd-Elhalim BT.   +2 more
europepmc   +1 more source

Biotransformation of gallate esters by a pH-stable tannase of mangrove-derived yeast Debaryomyces hansenii. [PDF]

Front Mol Biosci, 2023
Song L, Wang XC, Feng ZQ, Guo YF, Meng GQ, Wang HY.   +5 more
europepmc   +1 more source

Effect of tannin-degrading bacteria isolated from the rumen of some ruminants on the <i>in vitro</i> digestibility and gas production of fruits residues silage. [PDF]

Vet Res Forum
Gheibipour M, Ghiasi SE, Vaghar Seyedin SM, Zeidi A, Motamedi H.   +4 more
europepmc   +1 more source

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace. [PDF]

Foods, 2023
Macedo GA, Barbosa PPM, Dias FFG, Crawford LM, Wang SC, Bell JMLNM.   +5 more
europepmc   +1 more source

Tannase Activity [PDF]

, 2013
openaire   +1 more source

Biological and Therapeutic Applications of Gallic Acid Produced by <i>Aspergillus terreus</i> PQ344456 Using Submerged Fermentation. [PDF]

ACS Omega
Alhazmi NM.
europepmc   +1 more source

Safety evaluation of the food enzyme tannase from the non-genetically modified <i>Aspergillus</i> sp. strain TAN 206. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Criado A, Andryszkiewicz M, Cavanna D, Marini E, Liu Y.   +18 more
europepmc   +1 more source

Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy. [PDF]

Molecules
Poblete J, Aranda M, Quispe-Fuentes I.
europepmc   +1 more source

Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation. [PDF]

Molecules
Yang L, Zhang M, Jiang H, Wang W, Huang J, Ye S, Chen Y, Liu S, Liu J.   +8 more
europepmc   +1 more source