Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]
Int J Mol SciMesta-Corral M +4 more
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Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
FoodsZmuncilă A +6 more
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<i>In Vitro</i> and <i>In Vivo</i> Evaluation of Autochthonous Probiotics and Their Effects on the Mucosal Health of Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]
Animals (Basel)Abarra ST +7 more
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Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols. [PDF]
J Agric Food ChemPulido-Mateos EC +3 more
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Preservative Effectiveness of Lactic Acid Bacteria on Fruits and Vegetables. [PDF]
Int J Cell BiolAmenu D, Nugusa A, Tafesse T.
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Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications [PDF]
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Effects of cassava pellets and enzymes addition on growth performance, meat quality, serum biochemical indices and cecum microbiota of broilers. [PDF]
Poult SciYue D +6 more
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Improvement in the Thermal Stability of <i>Is</i>MHETase by Sequence and Structure-Guided Calculation. [PDF]
MoleculesDuan S, Chao T, Wu Y, Wei Z, Cao S.
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Use of tannase-producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs. [PDF]
Vet Med SciChaji M, Jahanara Z.
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Editorial: Advancing sustainable management of fungal diseases in berry crops. [PDF]
Front Plant SciAvilés M +4 more
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