Results 151 to 160 of about 3,534 (200)

Comprehensive metabolomics based exploration of <i>in vitro</i> digestive characteristics of <i>Lacticaseibacillus rhamnosus</i> biotransformed apple polyphenols. [PDF]

Food Chem X
Ran J, Wang M, Su Y, Tang Y, Jiao L, Li Y, Zhao R.   +6 more
europepmc   +1 more source

Gut Symbiont-Driven Adaptive Evolution of Herbivorous Insect-Plant Interactions and Its Ecological Implications. [PDF]

Plants (Basel)
Li J, Yu Y, Zulu L, Xu N, Pan Y, He W, Liu X, Rao Q.   +7 more
europepmc   +1 more source

Extracellular tannase production by endophytic Hyalopus sp.

The Journal of General and Applied Microbiology, 2009
Subhadip, Mahapatra, Debdulal, Banerjee
openaire   +3 more sources

Les relations aliments-microbiote-hôte [PDF]

, 2015
Humblot, Christèle
core  

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

Molecules
Cevallos-Fernández E, Beltrán-Sinchiguano E, Jácome B, Quintana T, Rivera N.   +4 more
europepmc   +1 more source

International training course on solid state fermentation [PDF]

, 1998
Chuzel, G. (ed.), Raimbault, Maurice (ed.), Soccol C.R. (ed.)   +2 more
core  

A multi-enzyme producing <i>Bacillus subtilis</i> YCXW-01: Isolation, genomic characterization, and potentials in tobacco stem degradation. [PDF]

Front Microbiol
Yang Z, Zhang Q, Fu B, Zhang T, Feng Y, Zhao S, Wang H.   +6 more
europepmc   +1 more source

Corrigendum to "Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves" [Food Chemistry: X 13 (2022) 100203]. [PDF]

Food Chem X
Liang S, Wang F, Chen J, Granato D, Li L, Yin JF, Xu YQ.   +6 more
europepmc   +1 more source

Bacterial Degradation of Antinutrients in Foods: The Genomic Insight. [PDF]

Foods
Arsov A, Tsigoriyna L, Batovska D, Armenova N, Mu W, Zhang W, Petrov K, Petrova P.   +7 more
europepmc   +1 more source

Identification and structural characterization of a novel acetyl xylan esterase from Aspergillus oryzae. [PDF]

FEBS J
Yamada C, Kato T, Shiono Y, Koseki T, Fushinobu S.   +4 more
europepmc   +1 more source