Results 161 to 170 of about 3,534 (200)

Fermentation of Common Nettle Extracts by <i>Ligilactobacillus salivarius</i>: New Avenue for the Development of Added-Value Bioactive Products. [PDF]

Foods
Bogdanović M, Žugić A, Tadić V, Krgović N, Mladenović D, Djukić-Vuković A.   +5 more
europepmc   +1 more source

Use of Naringinase to Modify the Sensory Quality of Foods and Increase the Bioavailability of Flavonoids: A Systematic Review. [PDF]

Molecules
Bodakowska-Boczniewicz J, Garncarek Z.
europepmc   +1 more source

Screening the Rumen of Balochi Camel (<i>Camelus dromedarius</i>) and Cashmere Goat (<i>Capra hircus</i>) to Isolate Enzyme-Producing Bacteria as Potential Additives for Animal Feed. [PDF]

Indian J Microbiol
Gheibipour M, Ghiasi SE, Bashtani M, Torbati MBM, Motamedi H.   +4 more
europepmc   +1 more source

Modeling and Design of Novel Bioreactors and Fermentation Processes [PDF]

, 2010
Kold, David
core  

Biofortified Calcium Phosphate Nanoparticles Elicit Secondary Metabolite Production in Carob Callus via Biosynthetic Pathway Activation. [PDF]

Plants (Basel)
Elsherif DE, Safhi FA, El-Esawy MA, Mohammed AT, Alaziz OA, Subudhi PK, Shaban AS.   +6 more
europepmc   +1 more source

Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs. [PDF]

Animals (Basel)
Wu C, Li M, Zhou Z, Zhang K, Zhou Y, Wu F, Yu J, Li J, Zhang R, Li H, Tang J, Che L, Lyu Y.   +12 more
europepmc   +1 more source

Factors underlying the association between Streptococcus gallolyticus, subspecies gallolyticus infection and colorectal cancer: a mini review. [PDF]

Gut Microbiome (Camb)
Warner DM, Mehta AH.
europepmc   +1 more source

Fermentation with Lactic Acid Bacteria for Bean Flour Improvement: Experimental Study and Molecular Modeling as Complementary Tools. [PDF]

Foods
Sabater C, Sáez GD, Suárez N, Garro MS, Margolles A, Zárate G.   +5 more
europepmc   +1 more source

Effects of Solid-State Fermentation with <i>Eurotium cristatum</i> on the Physicochemical, Sensory, and Volatile Profiles of Summer-Autumn Green Tea. [PDF]

Foods
Xu S, Song L, Zhao Y, Zhao D.
europepmc   +1 more source

Deep Learning-Based Prediction of Enzyme Optimal pH and Design of Point Mutations to Improve Acid Resistance. [PDF]

ACS Synth Biol
Qiu S, Wang NK, Lu Y, Gong JS, Shi JS, Yang A.   +5 more
europepmc   +1 more source