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Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Food Sci NutrThis study aimed to process lentils, chickpeas, and soybeans by SSF with the fungus Pleurotus ostreatus. The effect of SSF on the nutrient and anti‐nutrient components of lentils, chickpeas, and soybeans was evaluated. Based on the results, lentils, chickpeas, and soybeans processed by SSF with P.
Noori SMA, Hojjati M, Sorourian R.
europepmc +2 more sources
Agricultural and Biological Chemistry, 1968 Tannase was found in the myceĩium of Aspergillus flavus grown on the medium containing tannic acid as a sole carbon source. The enzyme formation might be inducible and was dominant at the initial stage of growth.Tannase was purified about 30-fold from the mycelial extract of Aspergillus flavus grown on the tannic acid medium by a procedure involving ...
Hideaki YAMADA +3 more
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Marine Drugs, 2021 In this work, a non-toxic chitosan-based carrier was constructed via genipin activation and applied for the immobilization of tannase. The immobilization carriers and immobilized tannase were characterized using Fourier transform infrared spectroscopy ...
Chi Wang +6 more
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Foliar Application of a Biostimulant Based on Fermented Pomegranate Waste Increases Tomato Yield in Greenhouse. [PDF]
Scientifica (Cairo)The use of biostimulants can help to mitigate the conditions of biotic and abiotic stresses in crops by enhancing the crop yield and product nutrients. The novelty of this research was to produce a biostimulant for the tomato cultivation through fermentation of pomegranate waste, evaluating in the crop the effect on the growth, development, and quality
Abdón-Aguilar G +7 more
europepmc +2 more sources
Extracellular tannase-producing bacteria detected in the digestive tracts of freshwater fishes (Actinopterygii: Cyprinidae and Cichlidae) [PDF]
Acta Ichthyologica et Piscatoria, 2016 Background. Although, presence of tannase-producing and/or tannin tolerant gut bacteria has been documented in ruminants and non-ruminant herbivores, the topic is rarely addressed in fish.
S. Talukdar, E. Ringø, K. Ghosh
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Frontiers in Bioengineering and Biotechnology, 2022 Being a key industrial enzyme, tannase is extensively applied in various fields. Despite the characterizations of a large number of tannases, there are hardly a few tannases with exceptional thermostability.
Lu Liu +6 more
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Heliyon, 2020 Tannase is an inducible industrially important enzyme, produced by several microorganisms. A large number of bacteria have reported as tannase producers; however, some of them are pathogenic in nature.
Ishita Biswas +3 more
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Notulae Scientia Biologicae, 2023 Tannins are the polyphenolic secondary metabolites of plants and having antimicrobial properties due to their protein precipitation abilities and other toxic effects towards microbes.
Ishita BISWAS, Pradeep K. DAS MOHAPATRA
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Identification and biotechnological characterization of lactic acid bacteria isolated from chickpea sourdough in northwestern Argentina [PDF]
, 2019 Chickpea, a relevant legume worldwide, can be nutritional and functionally improved by fermentation with lactic acid bacteria (LAB). In order to select suitable autochthonous starter cultures, we isolated and identified LAB from kabuli chickpeas ...
Hebert, Elvira Maria +3 more
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A comparison of methods to determine tannin acyl hydrolase activity
Brazilian Archives of Biology and Technology, 1999 Six methods to determine the activity of tannase produced by Aspergillus niger Aa-20 on polyurethane foam by solid state fermentation, which included two titrimetric techniques, three spectrophotometric methods and one HPLC assay were tested and compared.
Cristóbal Aguilar +3 more
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