Results 191 to 200 of about 3,534 (200)

tannase, n.

2023
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Tannase

2006
Jurgen van de Lagermaat, David L Pyle
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Zur Kenntnis der Tannase.

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1933
H. Dyckerhoff, R. Armbruster
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Tannases

2017
M.L. Chávez González, J. Buenrostro-Figueroa, L.V. Rodríguez Durán, P.A. Zárate, R. Rodríguez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Cristóbal N. Aguilar   +7 more
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Assay Analysis of Tannase from Lactobacillus plantarum

Tannin, which is an astringent taste in the mouth, is a polyphenol compound contained in some plants. Tannin causes denaturation of proteins of the tongue or oral mucosa. Tannase, a hydrolase that cleaves carboxylic ester bonds specifically, is used in many industrial fields. Some tannase (tannin acyl hydrolase, EC3.1.1.20) is used widely to prevent or
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Zur Kenntnis der Tannase. II.

Hoppe-Seyler´s Zeitschrift für physiologische Chemie, 1927
Karl Freudenberg, Franz Blümmel, Theodor Frank   +2 more
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Production of tannase by aspergillus niger

2020
108
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On the inhibition of tannase.

Archives internationales de physiologie et de biochimie, 1973
F, Parmentier, D, Verbruggen
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Untersuchungen �ber Tannase bei Aspergillus niger

Archiv f�r Mikrobiologie, 1961
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[Investigations of tannase in Aspergillus niger].

Archiv fur Mikrobiologie, 1998
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