Results 21 to 30 of about 1,215 (152)
Al-Mustansiriyah Journal of Science, 2018 Tannase has different benefits in food, chemical and pharmaceutical fields. Seventeen Serratia marcescens isolates were collected from septicemia, wound infections and hospital environment(babies incubators).These isolates were identified by biochemical ...
Sahira N. Muslim
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Highly Efficient Expression of Tannase in Aspergillus niger and Its Enzymatic Properties
Shipin gongye ke-ji, 2023 The recombinant strains of Aspergillus niger with high expression of tannase were constructed by means of genetic engineering. The activity and enzymatic properties of the recombinant enzyme were studied to improve the expression of tannase and better ...
Danxin TONG +3 more
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Bacterial tannases: classification and biochemical properties [PDF]
Applied Microbiology and Biotechnology, 2018 Tannin acyl hydrolases, also known as tannases, are a group of enzymes critical for the transformation of tannins. The study of these enzymes, which initially evolved in different organisms to detoxify and/or use these plant metabolites, has nowadays become relevant in microbial enzymology research due to their relevant role in food tannin ...
Rivas, Blanca de las +3 more
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ISOLATION AND IDENTIFICATION OF TANNASE-PRODUCING Aspergillus spp. FROM POULTRY DROPPINGS [PDF]
Biotechnologia ActaAim. Tannases have found application in many industries. Aspergillus species are moulds largely isolated from poultry droppings and are major producers of tannase. This study aimed to isolate and identify tannase-producing Aspergillus spp.
Saheed Olatunbosun Akiode +1 more
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Microbial tannases: advances and perspectives
Applied Microbiology and Biotechnology, 2007 In the last years, tannase has been the subject of a lot of studies due to its commercial importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing complex tannins, which represent the main chemical group of natural anti-microbials occurring in the plants.
Aguilar, C. N. +7 more
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Molecules, 2020 Tannase is widely used in tea beverage processing because of its ability to catalyze the hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of tea extracts through enzymatic extraction. A new thermophilic tannase
Yuan Shao +6 more
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South African Journal of Chemical Engineering, 2021 : In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a nutrient ...
Subbalaxmi Selvaraj +3 more
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Acta Scientiarum: Biological Sciences, 2015 The production of tannase by Aspergillus sp. GM4 under solid-state fermentation (SSF) was investigated using different vegetables leaves such as mango, jamun, coffee and agricultural residues such as coffee husks, rice husks and wheat bran.
Patrícia Nirlane da Costa Souza +4 more
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E-Journal of Chemistry, 2009 Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries.
Kannan Natarajan, Aravindan Rajendran
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EFFECT OF TANNASE ON CHEMICAL PARAMETERS OF CASHEW APPLE JUICE (Anacardium occidentale Linn)
Alchemy, 2015 We previously produced tannase from Aspergillus niger using solid state medium. In the present study the enzyme used cashew apple juice. The aim this research was to know effect of tannase on chemical parameters of cashew apple juice.
Yunita Arian Sari Anwar
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