Results 21 to 30 of about 3,534 (200)
Al-Mustansiriyah Journal of Science, 2018 Tannase has different benefits in food, chemical and pharmaceutical fields. Seventeen Serratia marcescens isolates were collected from septicemia, wound infections and hospital environment(babies incubators).These isolates were identified by biochemical ...
Sahira N. Muslim
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Biotechnological applications of functional metagenomics in the food and pharmaceutical industries [PDF]
, 2015 peer-reviewedMicroorganisms are found throughout nature, thriving in a vast range of environmental conditions. The majority of them are unculturable or difficult to culture by traditional methods.
Alvarez-Ordonez, Avelino +3 more
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Hydrolysis of tannic acid catalyzed by immobilized-stabilized derivatives of tannase from Lactobacillus plantarum [PDF]
, 1997 A recombinant tannase from Lactobacillus plantarum, overexpressed in Escherichia coli, was purified in a single step by metal chelate affinity chromatography on poorly activated nickel supports. It was possible to obtain 0.9 g of a pure enzyme by using
Arbabi, S. +14 more
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Highly Efficient Expression of Tannase in Aspergillus niger and Its Enzymatic Properties
Shipin gongye ke-ji, 2023 The recombinant strains of Aspergillus niger with high expression of tannase were constructed by means of genetic engineering. The activity and enzymatic properties of the recombinant enzyme were studied to improve the expression of tannase and better ...
Danxin TONG +3 more
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Bacterial tannases: classification and biochemical properties [PDF]
Applied Microbiology and Biotechnology, 2018 Tannin acyl hydrolases, also known as tannases, are a group of enzymes critical for the transformation of tannins. The study of these enzymes, which initially evolved in different organisms to detoxify and/or use these plant metabolites, has nowadays become relevant in microbial enzymology research due to their relevant role in food tannin ...
Rivas, Blanca de las +3 more
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Isolation and Screening of Fungal Isolates from Bambara (Vigna Subterranea) Nuts for Tannase Production [PDF]
, 2017 Tannase (Tannin acyl hydrolase, EC 3.1.1.20) is an enzyme produced in the presence of tannic acid by various filamentous fungi. They are produced principally by fungi of the genus Aspergillus and Penicillium.
Adeniji, O. F. +6 more
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ISOLATION AND IDENTIFICATION OF TANNASE-PRODUCING Aspergillus spp. FROM POULTRY DROPPINGS [PDF]
Biotechnologia ActaAim. Tannases have found application in many industries. Aspergillus species are moulds largely isolated from poultry droppings and are major producers of tannase. This study aimed to isolate and identify tannase-producing Aspergillus spp.
Saheed Olatunbosun Akiode +1 more
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Microbial tannases: advances and perspectives
Applied Microbiology and Biotechnology, 2007 In the last years, tannase has been the subject of a lot of studies due to its commercial importance and complexity as catalytic molecule. Tannases are capable of hydrolyzing complex tannins, which represent the main chemical group of natural anti-microbials occurring in the plants.
Aguilar, C. N. +7 more
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Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1 [PDF]
, 2015 Gallic acid production in a batch bioreactor was evaluated using as catalytic material the mouldy polyurethane solids (MPS) obtained from a solid-state fermentation (SSF) bioprocess carried out for tannase production by Aspergillus niger GH1 on ...
Aguilar, Cristóbal N. +6 more
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Molecules, 2020 Tannase is widely used in tea beverage processing because of its ability to catalyze the hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of tea extracts through enzymatic extraction. A new thermophilic tannase
Yuan Shao +6 more
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