Results 51 to 60 of about 3,534 (200)
Plant Biotechnology Journal, EarlyView.ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu +19 more
wiley +1 more source
Food Technology and Biotechnology, 2014 Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this study
Amanda Reges de Sena +6 more
doaj +1 more source
Application of enzymatic treatments in concentration of pistachio hull extract by ultrafiltration
Food Chemistry Advances, 2023 In the present study, the influence of applying enzymes on the efficiency of the membraneused for the concentration of pistachio green hull extract was evaluated.
Parisa Azhdari +3 more
doaj +1 more source
Production of polygalacturonases by aspergillus section Nigri strains in a fixed bed reactor [PDF]
, 2013 Polygalacturonases (PG) are pectinolytic enzymes that have technological, functional and biological applications in food processing, fruit ripening and plant-fungus interactions, respectively. In the present, study a microtitre plate methodology was used
Lima, Nelson +5 more
core +3 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Marine Drugs, 2020 Tannase plays a crucial role in many fields, such as the pharmaceutical industry, beverage processing, and brewing. Although many tannases derived from bacteria and fungi have been thoroughly studied, those with good pH stabilities are still less ...
Jie Pan +4 more
doaj +1 more source
Antioxidants, 2021 Loss of skeletal muscle mass and function with age represents an important source of frailty and functional decline in the elderly. Antioxidants from botanical extracts have been shown to enhance the development, mass, and strength of skeletal muscle by ...
Hyeyeong Seo +9 more
doaj +1 more source
Cereal Chemistry, Volume 103, Issue 1, Page 59-71, January/February 2026.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Purification and Some Properties of Yeast Tannase
Agricultural and Biological Chemistry, 1976 Tannase (tannin acyl hydrolase, EC 3.1.1.20) was purified from the culture broth of Candida sp. by rivanol fractionation and chromatography of columns of ECTEOLA-cellulose, Sepharose 6B and Sephadex G–200. The purified tannase was homogeneous on SDS-polyacrylamide gel electrophoresis. The stable pH range of the enzyme was 3.5 to 7.5. The optimum pH was
Kenji AOKI, Ryu SHINKE, Hiroshi NISHIRA
openaire +2 more sources
The search for exudates from Eurasian watermilfoil and hydrilla [PDF]
, 2002 Secondary metabolites are produced by aquatic plants, and in some instances, exudation of these metabolites into the surrounding water has been detected.
Glomski, Lee Ann M. +3 more
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