Results 61 to 70 of about 3,534 (200)
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Chemical composition and molecular weight of yeast tannase. [PDF]
Agricultural and Biological Chemistry, 1976 The molecular weight of the yeast tannase [E.C. 3.1.1.20, tannin acyl-hydrolase] of Candida sp. was determined to be 250,000 by gel filtration on Sephadex G–200. The enzyme was dissociable into two identical subunits with molecular weight of 120,000 on SDS-polyacrylamide gel electrophoresis. The amino acid analysis revealed that the enzyme consisted of
Kenji Aoki, Ryu Shinke, Hiroshi Nishira
openaire +2 more sources
Neotropical Seasonally Dry Forests: Response of Soil Fungal Communities to Anthropogenic Actions [PDF]
, 2018 The aim of this review was to analyze the information available on soil fungal community of Neotropical Seasonally dry forests, with special attention given to the Chaco area.
Merlos, Cristina Soledad +2 more
core +2 more sources
Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits
Food Frontiers, Volume 7, Issue 1, January 2026.Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han +10 more
wiley +1 more source
Ultrasonics Sonochemistry, 2023 The aims of this research were to optimize the ultrasonic-assisted enzymatic extraction of polyphenols under Miang and tannase treatment conditions for the improvement of antioxidant activity of Miang extracts via response surface methodology.
Nalapat Leangnim +5 more
doaj +1 more source
Acidophilic Tannase from Marine Aspergillus awamori BTMFW032
Journal of Microbiology and Biotechnology, 2010 Aspergillus awamori BTMFW032, isolated from sea water, produced tannase as extracellular enzyme under submerged culture conditions. Enzyme with a specific activity of 2761.89 IU/mg protein, a final yield of 0.51 %, and a purification fold of 6.32 was obtained after purification to homogeneity by ultrafiltration and gel filtration.
P S, Beena +4 more
openaire +2 more sources
Preliminary culture conditions for Aspergillus niger GH1 tannase production in submerged culture [PDF]
, 2008 Nowadays, tannase is produce by submerged culture (SmC) being the enzyme obtained in an intracellular form resulting, as a consequence, in high production costs.
Aguilar, Cristóbal N. +4 more
core
Isolation, purification, and characterization of xylanase produced by three species of bacillus under submerged fermentation conditions [PDF]
, 2016 This study focuses on the screening and identification of bacteria, which can produce alkaline xylanase at alkaline pH and high temperature. Bacterial isolates from enriched decaying soil, capable of hydrolyzing xylan were screened. Selected and purified
Chandra, Khushboo, Yadav, Bhuvnesh
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Biological activities, health benefits and structures of equol and its derivatives. ABSTRACT Equol is a metabolite transformed from daidzein by intestinal microorganisms and has received extensive attention due to its various pharmacological activities and therapeutic potential.
Jiao‐Jiao Zhuo +2 more
wiley +1 more source
Systematic Review on Characterization of Tannase from Agricultural By-Products
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 Tannin-rich compounds are widely produced as by-products of many agro-industrial processes. Tannase is an attractive hydrolase for the bioconversion of tannin-rich materials into value-added products by accelerating the hydrolysis of ester and depside ...
Nurul Adlin Azaman Shah +2 more
doaj +1 more source