Results 71 to 80 of about 1,215 (152)

Safety evaluation of the food enzyme phospholipase D from the non‐genetically modified Streptomyces netropsis strain DSM 40093

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the non‐genetically modified microorganism Streptomyces netropsis strain DSM 40093 by Chemi S.p.A. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +17 more
wiley   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, Volume 2, Issue 3, Page 340-352, September 2025.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey, Md Istiakh Jahan, Hormoni, Md Toufik Hasan, Nusrat Jerin Nishi, S. M. Kamrul Hasan, Nahidur Rahman, Md. Azmain Al Faik, Mohammad Afzal Hossain   +8 more
wiley   +1 more source

Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1

Food Technology and Biotechnology, 2006
Extra- and intracellular tannase production by Aspergillus niger GH1 has been evaluated using submerged (SmF) and solid-state fermentation (SSF) at different temperatures (30, 40 and 50 °C).
Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel, Cristóbal Noé Aguilar   +4 more
doaj  

Tannase Activity Optimization and Antibiotic Resistance Profiling of Bacteria Isolated from Goat Feces and Ruminal Fluid

Hayati Journal of Biosciences
Tannase is a vital enzyme produced by microorganisms in the rumen and gastrointestinal tracts of animals, capable of converting tannins—a common anti-nutritional factor in feeds.
Nur Farah Syuhada Mohd Zaki, Farizan Aris, Norfatimah Mohamed Yunus, Mohd Taufiq Mat Jalil, Nurul Aili Zakaria   +4 more
doaj   +1 more source

Note on Tannase [PDF]

Biochemical Journal, 1922
D, Rhind, F E, Smith
openaire   +2 more sources

Novel optimization strategy for tannase production through a modified solid-state fermentation system

Biotechnology for Biofuels, 2018
Background High amounts of insoluble substrates exist in the traditional solid-state fermentation (SSF) system. The presence of these substrates complicates the determination of microbial biomass.
Changzheng Wu, Feng Zhang, Lijun Li, Zhedong Jiang, Hui Ni, Anfeng Xiao   +5 more
doaj   +1 more source

Haematological, Serum biochemical indices and lipid profile of finisher broiler chickens fed red and white sorghum based diets, supplemented with tannase enzyme

Животновъдни науки
A 28 days study was carried out to investigate the effects of red sorghum (RS) and white sorghum (WS) based diets, with or without tannase supplementation on the haematological, serum biochemical indices and lipid profile of finisher broiler chickens ...
Agnes Olufikayo Obadimu , Vincent Adebayo Jegede , Ibiyemi Omolola Opowoye , Nathaniel Ayotunde Mafimidiwo , Gabriel Adedotun Williams   +4 more
doaj   +1 more source

The action of tannase on gallotannin [PDF]

Biochemical Journal, 1931
W N, Nicholson, M, Nierenstein, J C, Pool, N V, Price   +3 more
openaire   +2 more sources

Valorization of Unripe Banana Peel (Robusta) Powder for the Production of Tannase Using Bacillus xiamenensis in Submerged Fermentation

BioResources
Tannases are industrial enzymes used in cosmetic, pharmaceutical, food, and environmental management. In the present study, 11 tannase-producing Bacillus spp.
Ahmed Alfarhan, Rajakrishnan Rajagopal, Vijayaraghavan Ponnuswamy   +2 more
doaj   +2 more sources