Results 31 to 40 of about 51,416 (309)

Effects of tannic acid on growth performance, intestinal health, and tolerance in broiler chickens

open access: yesPoultry Science
This study investigated the optimal tannic acid dosage and assessed tolerance levels in broiler chickens. In experiment 1, 525 broilers were randomly divided into 5 treatment groups, the control group (CON group) and groups TA1 to TA4, corresponding to ...
Huiping Xu   +6 more
doaj   +1 more source

Voltammetric determination of tannic acid in beverages using pencil graphite electrode

open access: yesCzech Journal of Food Sciences, 2015
The pretreated pencil graphite electrode (Pre-PGE) prepared by a chronoamperometry technique was applied for the determination of tannic acid using anodic stripping differential pulse voltammetry.
Dai Long VU   +3 more
doaj   +1 more source

Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility

open access: yesFoods, 2022
Hydrophilic tannic acid and hydrophobic resveratrol were successfully co-encapsulated in zein nanoparticles prepared using antisolvent precipitation and then coated with pectin by electrostatic deposition.
Xiao Liang   +5 more
doaj   +1 more source

The influence of the chain length and the functional group steric accessibility of thiols on the phase transfer efficiency of gold nanoparticles from water to toluene [PDF]

open access: yes, 2014
The papers were published with the financial support from the budget of the West Pomeranian Voivodeship.This paper describes the influence of the chain length and the functional group steric accessibility of thiols modifiers on the phase transfer process
Celichowski, Grzegorz   +5 more
core   +1 more source

Tannic Acid-Loaded Hydroxyapatite Carriers for Corrosion Protection of Polyolefin-Coated Carbon Steel

open access: yesApplied Sciences, 2022
In this study, pH-sensitive hydroxyapatite particles loaded with tannic acid were incorporated in polyolefin-based coatings for the corrosion protection of carbon steel.
Roma Raj   +4 more
doaj   +1 more source

A comprehensive evaluation of physical and environmental performances for wet-white leather manufacture [PDF]

open access: yes, 2016
This paper presents the comprehensive evaluation results of physical and environmental performances for a novel wet-white (chrome-free) leather manufacturing.
Lin, Wei   +3 more
core   +2 more sources

Effects and thermodynamics of copigments on anthocyanins in strawberry juice under different thermal sterilization conditions

open access: yesCyTA - Journal of Food
As a product with high economic value and commodity value, strawberry juice is easy to fade during processing and storage. To mitigate color degradation in strawberry juice, citric acid, and tannic acid were evaluated as copigments during thermal ...
Xiyun Sun   +6 more
doaj   +1 more source

Different Chain Length Tannic Acid Preparations as Coating Agents for Zein Nanoparticles

open access: yesCompounds
Proteins that are amphiphilic and have low water solubility can self-assemble into nanoparticles useful in food science, pharmaceutical science, or biotechnology. However, protein nanoparticles exhibit drawbacks such as low stability unless the particles
Sadeepa Y. Mallikarachchi   +3 more
doaj   +1 more source

The Modification of Titanium Surface by Decomposition of Tannic Acid Coating

open access: yesApplied Sciences, 2023
Titanium is one of the most widely used metals in implantology owing to its reduced modulus, improved corrosion resistance and good biocompatibility. In spite of its excellent biocompatibility, it does not exhibit inherent antibacterial and antioxidant ...
Beata Kaczmarek-Szczepańska   +4 more
doaj   +1 more source

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]

open access: yes, 2016
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina   +3 more
core   +1 more source

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