BEBERAPA SIFAT FISIS DAN KIMIA EKSTRAK TANIN
The result of study on some physical and chemical properties of tannin ex tractiues prepared by using extraction method is presented in this report. Treatment conditions for tannin extractive were respectively fineness of 40 and
Gustan Pari
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Characterization of shifts of koala (Phascolarctos cinereus) intestinal microbial communities associated with antibiotic treatment. [PDF]
Koalas (Phascolarctos cinereus) are arboreal marsupials native to Australia that eat a specialized diet of almost exclusively eucalyptus leaves.
Dahlhausen, Katherine E +4 more
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Biodiversity of the Indian Desert and it´s value [PDF]
The state of Rajasthan is situated between 23º3 and 30º12 N latitude and 69º30 and 78º17 E longitude . The total land area of the state is about 3,24,239 km²out of which about 1,98,100 km² is arid and the rest semi arid.
Kotia, Amit, Kumar, Ashwani
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Research on the development of botanical pesticides should be developed through new methods, such as by inhibiting the activity of digestive enzymes by secondary metabolites.
Asriyah Firdausi +2 more
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Anti-Candida targets and cytotoxicity of casuarinin isolated from Plinia cauliflora leaves in a bioactivity-guided study [PDF]
Peer reviewedPublisher ...
Gow, Neil A R +8 more
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Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease. [PDF]
Nontuberculous mycobacteria (NTM), including Mycobacterium avium complex (MAC), cause opportunistic chronic pulmonary infections. Notably, MAC susceptibility is regulated by various factors, including the host immune system.
Yoko Matsumura +10 more
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Comparing and Examining the Tannin Content of Potato Peel with Four Different Solvents [PDF]
IntroductionTannins are a type of phenolic compound usually found in plants, with high molecular weights typically ranging from 500 to more than 3000 Da and even up to 20000 Da. The chemical structure of tannins is very diverse and varied.
F. Mortazavi +2 more
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Extraction and Quantification of Hydrolyzable Tannins in Acorns from Different Species of Oak Trees (Quercus spp.) [PDF]
Do white-tailed deer (Odocoileus virginianus) prefer to eat certain types of acorns based on tannin content? Hydrolyzable tannins consist of gallate groups connected via ester linkages to a carbohydrate (D-glucose) The Prussian Blue method was used to ...
Browning, Sarah, Woodruff, Marshall E.
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Susceptibility of rubber trees to Loranthaceae in Gabon [PDF]
In Gabon, two major species of Loranthaceae, Phragmanthera capitata (Sprengel) Balle and Globimetula braunii (Engl.) Danser to a lesser extent, parasitize Hevea brasiliensis (Muumlll.) Arg.
Engone Obiang, Nestor Laurier +3 more
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This review is a state-of-the-art summary of current literature on the commercial oenological tannins that are often added to wine. These tannins can come from different origins, which affect their composition and characteristics. The two main sources of oenological tannins are grapes and oak wood.
VERSARI, ANDREA +2 more
openaire +2 more sources

