Results 81 to 90 of about 130,081 (256)

In vitro effects of three woody plant and sainfoin extracts on two parasitic stage of 3 parasitic nematode species [PDF]

open access: yes, 2004
Most studies on the effects of tanniferous plants on nematodes have examined forages but have neglected the woody plants. Therefore, in vitro effects of extracts from 3 woody plants (Rubus fructicosus, Quercus robur, Corylus avellana) have been tested on
H., HOSTE, I., FOURASTE, V., PAOLINI
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Hydrolysable Tannins in Agriculture [PDF]

open access: yes, 2020
Hydrolysable tannins, water-extracted from sweet chestnut (Castanea sativa Mill.) (CHT) and membrane concentrated, have several effects as antioxidant, antimicrobial, and metal complexing agents. Some patents described their use as nitrogen release modulators and iron complexing agent to fight plant chlorosis and to control legume seed-borne disease ...
Sergio Miele   +4 more
openaire   +4 more sources

Sainfoin – New Data on Anthelmintic Effects and Production in Sheep and Goats [PDF]

open access: yes, 2012
Gastrointestinal nematodes (GIN) are one of the most important problems affecting health and therefore performance and welfare in small ruminant husbandry.
Amsler, Z.   +9 more
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Different approaches to evaluate tannin content and structure of selected plant extracts - review and new aspects

open access: yesJournal of Applied Botany and Food Quality, 2013
Tannins occur in many field herbs and legumes, providing an immense variability in structure and molecular weight. This leads to complications when measuring tannin content; comparability of different methods is problematic.
Marika Kardel   +4 more
doaj   +1 more source

Predicting the composition of red wine blends using an array of Multicomponent peptide-based sensors [PDF]

open access: yes, 2015
Differential sensing using synthetic receptors as mimics of the mammalian senses of taste and smell is a powerful approach for the analysis of complex mixtures.
Abdi   +18 more
core   +4 more sources

Kecernaan Bahan Kering dan Bahan Organik dan Degradabilitas Serat pada Pakan yang Disuplementasi Tanin dan Saponin

open access: yesJurnal Agripet, 2014
(Dry matter and organic matter digestibility and fiber degradability in feed by tannin and saponin supplementation) ABSTRACT. The study was conducted to assess the effect of the addition of tannins, saponin and their combinations on the feed, as ...
Idha Muthiah Dwi Wahyuni   +2 more
doaj   +1 more source

Impact of the physico-chemistry of the wine on membrane filtration performance [PDF]

open access: yes, 2009
During the process of wine making, operation of cross-flow microfiltration allows a one-step clarification and sterilization of wine, with lower waste compared to the conventional processes of clarification and sterilization.
Albasi, Claire   +6 more
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The Influence of the Plant Tannins on in vitro Ruminal Degradation and Improving Nutritive Value of Sunflower Meal in Ruminants [PDF]

open access: yesPakistan Veterinary Journal, 2012
The objective of this study was to evaluate the effect of 30 g/kg dry matter (DM) from the tannins of oak leaves and fruit (OL, OF), pistachio hull and leaves (PH, PL) on in vitro ruminal degradation, gas production parameters and nutritive value of ...
T. Mohammadabadi* and M. Chaji
doaj  

Extraction of Tannin from Jamblang Leaves (Syzigium cumini) with Ethanol Solvent to Reduce Phenols in Phenol-Formaldehyde in Wood Adhesives

open access: yesJurnal Rekayasa Kimia & Lingkungan
Phenol formaldehyde is one of the adhesives often used in wood processing, such as panels, particle boards, fiberboards, plywood, and others. However, the implementation of phenol formaldehyde adhesive has been greatly limited because of its non ...
Sri Aprilia   +6 more
doaj   +1 more source

Factors affecting colour and cloud stability in a wildberry herbal drink : a thesis presented in partial fulfilment of the requirements for the degree of M. Tech. in Food Science at Massey University, Albany, New Zealand [PDF]

open access: yes, 2001
An investigation was undertaken into the stability of the natural colour, from anthocyanins, and cloud in a Wildberry Herbal fruit drink. The fruit drinks consisted of cloudy apple and berry fruit juice with natural herb extracts and flavours.
Evans, John R
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