Results 271 to 280 of about 153,777 (306)

Tannins

2014
openaire   +1 more source

Tannins

Botanical Gazette, 1916
openaire   +1 more source

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Animal Nutrition, 2018
Yuxi Wang
exaly  

Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

Molecular Nutrition and Food Research, 2009
Riitta H Puupponen-Pimiä, Anna-Marja Aura   +1 more
exaly  

Tannins as a sustainable raw material for green chemistry: A review

Industrial Crops and Products, 2018
Younes Shirmohammadli, Davood Efhamisisi, Antonio Pizzi   +2 more
exaly  

Tannins

2007
Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker   +2 more
openaire   +1 more source

Tea and Tannins

Science, 1979
openaire   +2 more sources

Tannins improve dough mixing properties through affecting physicochemical and structural properties of wheat gluten proteins

Food Research International, 2015
Qiong Wang, Yin Li, Guangyuan He
exaly  

Tannins: Prospectives and Actual Industrial Applications

Biomolecules, 2019
Antonio Pizzi
exaly  

Antimicrobial properties of tannins

Phytochemistry, 1991
Augustin Scalbert
exaly