Results 281 to 290 of about 153,777 (306)

Grape seed and apple tannins: Emulsifying and antioxidant properties

Food Chemistry, 2015
María-Cruz Figueroa-Espinoza, Eric Dubreucq, Céline Poncet-Legrand   +2 more
exaly  

TANNINS

1950
openaire   +1 more source

Wood tannins

2021
openaire   +1 more source

The Natural Tannins.

Chemical Reviews, 1935
exaly  

Thermal degradation study of vegetable tannins and vegetable tanned leathers

Journal of Analytical and Applied Pyrolysis, 2019
Elena Badea, Eszter Barta-Rajnai, Zsuzsanna Czégény   +2 more
exaly  

Tannin

2011
openaire   +1 more source

Condensed Tannins

1999
D. Ferreira, E. V. Brandt, J. Coetzee, E. Malan   +3 more
openaire   +2 more sources

Polyethylene Glycols-Tannins Interaction in Extracting Enzymes

Nature, 1965
exaly  

Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule

Food Chemistry, 2016
Joseph M Awika
exaly  

Tannins

2004
openaire   +1 more source