Results 21 to 30 of about 153,777 (306)

Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens

Cogent Food & Agriculture, 2023
This study determined the effect of Vachellia karroo leaf meal (VKLM) in diets on feed intake (FI), digestibility, feed conversion ratio (FCR), body weight gain (BWG), final live weight (FLW) and meat quality parameters of male Ross 308 broiler chickens ...
S.D. Kolobe, T.G. Manyelo, J.W. Ng’ambi, E. Malematja, M.F.D. Nemauluma   +4 more
doaj   +1 more source

Obtenção e caracterização físico-química de concentrado protéico de folhas de mandioca Production and physicochemical characterization of cassava leaf protein concentrate

Revista Brasileira de Engenharia Agrícola e Ambiental, 2010
Este trabalho tem, como objetivo, comparar concentrados protéicos de folhas de mandioca produzidos por diferentes métodos e propor procedimento de obtenção com maior rendimento, conteúdo e recuperação protéica, menor teor de taninos e cor mais clara ...
Carla R. P. A. Teo, Sandra H. Prudencio, Silvia R. M. Coelho, Mauro S. Teo   +3 more
doaj   +1 more source

Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes [PDF]

, 2005
Due to the high prevalence of anthelmintic resistance in goats, the need to explore novel approaches to control nematodes and to reduce the exclusive reliance on chemotherapy is strongly demanded in this host species.
F., De La Farge, F., Prevot, H., Hoste, Ph., Dorchies, V., Paolini   +4 more
core   +1 more source

Antioxidant and Anti-Proliferative Active Constituents of against Tumor Cell Lines

Natural Product Communications, 2006
A new phenylethanoid, 2-(3,4-dihydroxyphenyl)ethyl-,2-O-(6-deoxy-α-L-mannopyranosyl-,4-(3,4-dihydroxyphenyl)-2-propenoate)-β-D-glucopyranoside ( 3 ) and a novel monoterpene alkaloid, 5-hydroxy-skytanthine hydrochloride ( 8 ), along with eleven known ...
Mohamed SA Marzouk, Amira M Gamal-Eldeen, Mona A Mohamed, Mortada M El-Sayed   +3 more
doaj   +1 more source

Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation

Antioxidants, 2023
An integrative strategy of UHPLC/IM-QTOF-MS analysis, MS/MS molecular networking (MN), in-house library search, and a collision cross-section (CCS) simulation and comparison was developed for the rapid characterization of the chemical constituents in ...
Xiangdong Wang, Jian Xu, Li-Hua Zhang, Wenzhi Yang, Huijuan Yu, Min Zhang, Yuefei Wang, Hong-Hua Wu   +7 more
doaj   +1 more source

Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MS

Molecules, 2021
In this study, we analyzed the proanthocyanidin (PA) composition of 55 plant extracts before and after alkaline oxidation by ultrahigh-resolution UHPLC-MS/MS.
Maarit Karonen, Iqbal Bin Imran, Marica T. Engström, Juha-Pekka Salminen   +3 more
doaj   +1 more source

Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation

Microorganisms, 2021
Previously, nine tannin-tolerant and tannase-producing yeasts were isolated from Miang; all produced cell-associated tannase (CAT) during growth in tannin substrate.
Nalapat Leangnim, Jakkrit Aisara, Kridsada Unban, Chartchai Khanongnuch, Apinun Kanpiengjai   +4 more
doaj   +1 more source

Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

Animal, 2016
The effects of feeding Cistus ladanifer (Cistus) and a blend of soybean and linseed oil (1 : 2 vol/vol) on fatty acid (FA) composition of lamb meat lipids and messenger RNA (mRNA) expression of desaturase enzymes was assessed.
A. Francisco, S.P. Alves, P.V. Portugal, V.M.R. Pires, M.T. Dentinho, C.M. Alfaia, E. Jerónimo, J.A.M. Prates, J. Santos-Silva, R.J.B. Bessa   +9 more
doaj   +1 more source

Atividade antibacteriana, antioxidante e tanante de subprodutos da uva Antibacterial, antioxidant and tanning activity of grape by-product

Ciência Rural, 2009
O objetivo neste trabalho foi determinar-se in vitro a atividade antibacteriana, antioxidante e tanante de subprodutos da uva (Vitis vinifera) para seu aproveitamento como ingredientes alternativos na indústria avícola e na conservação de alimentos ...
Rui Rotava, Irineo Zanella, Leila Picolli da Silva, Melânia Palermo Manfron, Carla Speroni Ceron, Sydney Hartz Alves, Ana Kátia Karkow, João Paulo Aquino Santos   +7 more
doaj   +1 more source

Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes

Fermentation, 2021
Bacteria have been used in the food industry to produce flavors, dyes, thickeners, and to increase food value, because bacterial fermentations favor the obtention of different metabolites such as tannins and different nutritional compounds in food ...
Martha Gabriela García Méndez, Thelma Karina Morales Martínez, Juan Alberto Ascacio Valdés, Mónica Lizeth Chávez González, Adriana Carolina Flores Gallegos, Leonardo Sepúlveda   +5 more
doaj   +1 more source