Results 31 to 40 of about 94,584 (292)
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
The purpose of this study is to assess the extract of Acacia nilotica leaves as a sustainable natural antioxidant for natural rubber (NR) and styrene-butadiene rubber (SBR) composites.
T. A. Zidan +4 more
doaj +1 more source
Thyme, belonging to the family Lamiaceae, stands out as a noteworthy herb with diverse applications. This study investigates the impact of Thymus vulgaris seed extract administration on hepatic oxidative burden, insulin sensitivity, and liver function in
Sherif A. Abdelmottaleb Moussa +10 more
doaj +1 more source
Investigation of Tannins Transformation in Sanguisorbae Radix Over Carbonizing by Stir-Frying
Carbonizing by stir-frying (CSF) is the most common technology in botanical folk medicines to enhance the convergence, hemostasis, and antidiarrheal effects.
Wei Gu +17 more
doaj +1 more source
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly ...
core +1 more source
Analysis of membrane fouling during cross-flow microfiltration of wine [PDF]
The aim of this study was to investigate the individual impact on wine molecules as tannins, pectins and mannoproteins on multichannel ceramic membrane fouling during wine cross-flow microfiltration.
Devatine, Audrey +11 more
core +1 more source
High‐Performance Bio‐Glue From the Berries of a Parasitic Plant
We report a fully bio‐based adhesive derived primarily from a (poly)saccharide extract obtained from the berries of the hemi‐parasitic plant mistletoe (Viscum album), supplemented with tannic and malic acid without any further chemical functionalization.
Ufuk Gürer +8 more
wiley +1 more source
Tannins, a diverse class of polyphenolic compounds, are widely present in a variety of plant-based foods and beverages, where they contribute significantly to flavor, astringency, and numerous health benefits.
Fernanda Cosme +5 more
doaj +1 more source
Sustainable and Multifunctional Natural Macromolecular Polymers for Aqueous Zn Metal Batteries
We comprehensively review the structure‐function relationships and regulatory mechanism of natural macromolecular polymers in stabilizing zinc anodes at the microscopic and mesoscopic scales. The interactions among polymer structures, optimization strategies, and regulatory mechanisms are discussed systematically summarizing recent related research ...
Yunuo Shi +13 more
wiley +1 more source
Effect of a Phytogenic Feed Additive in Preventing Calves' Diarrhea
The aims of the present study were to evaluate the preventive and the therapeutic effect of Stodi® as phytogenic feed additive rich in phenolic substances on the calf diarrhea, during the first 24 days of life.
Luca Turini +14 more
doaj +1 more source

